Resultados de búsqueda - ((factores OR gastado) OR ((est OR estaao) OR ((retesto OR esteoers) OR (estas OR testa)))) point*

  1. 141
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    A Morphometric Study of the Extraocular Muscles por Villarreal Silva, Eliud Enrique, Hinojosa Amaya, José Miguel, Bazaldúa Cruz, Juan José, Martínez Fernández, David. A., Elizondo Omaña, Rodrigo Enrique, Guzmán López, Santos

    Publicado 2013
    “…We report the length, width, and points of insertion of the extraocular muscles. No anatomical variations in length, width and points of insertion were found. …”
    Enlace del recurso
    Artículo
  3. 143

    Bioestratigrafía y microfacies de la formación cuesta del cura (cretácico inferior) en la Cañada Guadalupe del municipio de Iturbide, Nuevo León, México. por Coronado Díaz, Miroslava

    Publicado 2018
    “…The scarcity of information available to the focal points of this research is based on more complex organisms such as ammonoids and other macroscopic organisms, which is why the lack of studies based on foraminifera has not allowed establish more concrete biostratigraphic sequences. …”
    Enlace del recurso
    Tesis
  4. 144

    Bioestratigrafía y microfacies de la formación cuesta del cura (cretácico inferior) en la Cañada Guadalupe del municipio de Iturbide, Nuevo León, México. por Coronado Díaz, Miroslava

    Publicado 2018
    “…The scarcity of information available to the focal points of this research is based on more complex organisms such as ammonoids and other macroscopic organisms, which is why the lack of studies based on foraminifera has not allowed establish more concrete biostratigraphic sequences. …”
    Enlace del recurso
    Tesis
  5. 145

    EVALUACIÓN DEL CONOCIMIENTO DEL DAÑO A LA SALUD POR CONSUMO DE ALCOHOL Y TABACO EN ESTUDIANTES PREUNIVERSITARIOS, CON INCLINACIÓN AL AREA DE LA SALUD E INGENIERIA EN MONTERREY, N.L... por Villarreal Villarreal, Fidel, Cantú Martínez, Pedro César

    Publicado 2002
    “…Numerousstudies point out the adolescent stage as that of more risk in the beginning of theconsumption of alcohol and tobacco, oscillating the age and indicating that if it isbegun in this habit to an early age the risk it increases. …”
    Enlace del recurso
    Artículo
  6. 146
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  8. 148

    El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico) por Saldaña, J., Palomo, M.

    Publicado 2006
    “…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
    Enlace del recurso
    Artículo
  9. 149

    Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition por Fernández, Ignacio, Alvarez-González, Carlos Alfonso, Tovar-Ramírez, Dariel, Galaviz, Mario

    Publicado 2017
    “…Finally, the future perspectives and considerationson the potential use of non-coding RNAs (mainly those found in circulation) in relevant cultured fish speciesas new reliable biomarkers of physiological condition will be pointed out.…”
    Enlace del recurso
    Artículo
  10. 150

    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

    Publicado 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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    Artículo
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    Gestión de la seguridad de las empresas prestadoras de servicio logístico en Colombia por Duran Romero, Danid Esther, Lechuga Cardozo, Jorge Isaac, Guisao Giraldo, Erica Yaneth

    Publicado 2020
    “…The total number of respondents is certified in the BASC Standard, but only 43% certified in ISO 28000, the operators point out that the involvement with suppliers and the cultural change in the organization are obstacles to the implementation of ISO 28000. …”
    Enlace del recurso
    Artículo
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