Resultados de búsqueda - ((estose OR estado) OR ((est OR esteaoe) OR ((estaban OR estamos) OR (testeoe OR testaar)))) point*

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    Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición por Coronel Núñez, Samuel, Pineda Sales, Isabel, Díaz García, Rafael, Reyes Méndez, Jorge Joel

    Publicado 2019
    “…The reasons were that were pointed out more frequently, both by the students who started the degree and by those who were close to concluding it were: a) Interest in working in the clinical area, b) Vocational orientation, c) Because in their family they had a problem of health related to nutrition. …”
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    Artículo
  14. 34

    Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza) por García García, Alejandro

    Publicado 2017
    “…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  16. 36

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
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    La identidad profesional a-critica e instrumental del maestro normalista por Treviño Villarreal, Alejandro Javier

    “…ABSTRACT Talking about the professional identity of teachers and normal teachers of Nuevo Leon, is a point of analysis and reflection on a historical reality lived in all the towns of our State. …”
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