Resultados de búsqueda - ((estose OR beste) OR ((est OR metodos) OR ((esteoa OR esteeoa) OR (esta OR ttestas)))) point*

  1. 41

    FRECUENCIA DE FACTORES DE RIESGO CARDIOVASCULAR EN PERSONAL BECARIO DEL HOSPITAL GENERAL ESP. “PILAR SÁNCHEZ VILLAVICENCIO” HUAJUAPAN DE LEÓN, OAXACA. por García Sierra, Lucía, Castro Juárez Carlos, Jonnathan, Siliceo Murrieta, José Isaías

    Publicado 2016
    “…The biochemical variables were: blood glucose, total TG and TG, Behavioral variables: tobacco consumption, alcohol consumption and physical activity, blood samples were taken in the clinical laboratory of the hospital, the cut-off points stipulated by NOM- 015-SSA2-2010 and NOM-037-SSA2-2012. …”
    Enlace del recurso
    Artículo
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    Actividad antimicótica y citotóxica del aceite esencial de Citrus paradisi contra Candida albicans ATCC. por Martínez Delgado, Ameyalli Jocelyn

    Publicado 2018
    “…The minimum inhibitory concentration (MIC) was calculated by microdilution in 96-point microplates and read at 18 hours (Gen5 from Epoch BioTek). …”
    Enlace del recurso
    Tesis
  4. 44

    Actividad antimicótica y citotóxica del aceite esencial de Citrus paradisi contra Candida albicans ATCC. por Martínez Delgado, Ameyalli Jocelyn

    Publicado 2018
    “…The minimum inhibitory concentration (MIC) was calculated by microdilution in 96-point microplates and read at 18 hours (Gen5 from Epoch BioTek). …”
    Enlace del recurso
    Tesis
  5. 45

    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  6. 46

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
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    Análisis de expresión de genes de Mycobacterium tuberculosis durante la infección a macrófagos por Barrios García, Hugo Brígido

    Publicado 2006
    “…THP-1 cells monolayers differentiated to macrophages by phorbol myristate acetate (PMA) were infected with M. tuberculosis strains CDC1551, H37Rv and DR689 with a variable multiplicity of infection (MOI): 10:1, 1:1 and 0.1:1 (bacteria:macrophage) and incubated at various time points. Cytotoxicity was observed as areas of clearing and cell agglomeration and the effect was dependent on bacilli inoculum and incubation time. …”
    Enlace del recurso
    Tesis
  11. 51

    Análisis de expresión de genes de Mycobacterium tuberculosis durante la infección a macrófagos por Barrios García, Hugo Brígido

    Publicado 2006
    “…THP-1 cells monolayers differentiated to macrophages by phorbol myristate acetate (PMA) were infected with M. tuberculosis strains CDC1551, H37Rv and DR689 with a variable multiplicity of infection (MOI): 10:1, 1:1 and 0.1:1 (bacteria:macrophage) and incubated at various time points. Cytotoxicity was observed as areas of clearing and cell agglomeration and the effect was dependent on bacilli inoculum and incubation time. …”
    Enlace del recurso
    Tesis
  12. 52
  13. 53

    EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS por Garza Almanza, Victoriano, Fernández Salas, Ildefonso, Badii, Mohammad, Flores Suárez, Adriana, Hauad Marroquín, Leticia, Villarreal Rivera, Leticia

    Publicado 2001
    “…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
    Enlace del recurso
    Artículo
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    Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza) por García García, Alejandro

    Publicado 2017
    “…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. …”
    Enlace del recurso
    Artículo
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    Nueva gestión pública y gobernanza: desafíos en su implementación = New public management and governance: challenges in implementation por Gómez Díaz de León, Carlos

    Publicado 2013
    “…As elements of change management in the form of highlights strategic management and quality management with participatory component that characterizes the new governance model. Finally we point out some of the challenges that the model itself mean for society and civil society organizations.…”
    Enlace del recurso
    Artículo
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