Resultados de búsqueda - ((estos OR bestee) OR ((est OR tteste) OR (estaba OR (gestao OR (tests OR tesis))))) point*

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    ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA por López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

    Publicado 2010
    “…The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
    Enlace del recurso
    Artículo
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    Electrochemical Noise Analysis of Nickel Based Superalloys in Acid Solutions por Gaona Tiburcio, Citlalli, Aguilar M, M.R, Zambrano Robledo, Patricia del Carmen, Estupiñan López, Francisco Humberto, Cabral Miramontes, José Ángel, Nieves Mendoza, Demetrio, Castillo González, E., Almeraya Calderón, Facundo

    Publicado 2013
    “…In this paper we study the corrosion behavior of nickel-based superalloys (Inconel 690, Inconel 718, Incoloy 800, Incoloy 825), compared with commercial steels (carbon Steel 1018 and stainless steel 304), in acid (10% H2SO4 and 10 % CH3COOH) and H2O at room temperature, by electrochemical noise technique, with sampling 1024 points per second. Statistical analysis of electrochemical noise technique yielded LI localization index, the type of corrosion and the noise resistance as well as the corrosion rate. …”
    Enlace del recurso
    Artículo
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    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
    Enlace del recurso
    Artículo
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  12. 192

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
    Enlace del recurso
    Artículo
  18. 198

    Proporción de resultados del FMS™ entre distintas disciplinas deportivas en atletas universitarios por González Fimbres, Roberto Andrés, Griego Amaya, Héctor, Porras Hoyos, Alba Antonieta

    Publicado 2015
    “…There are three possible scores criteria for the FMS™, above 14 points means low injury risk, 14 points or less means high injury risk, or the subject feels pain/injured during screening process. …”
    Enlace del recurso
    Artículo
  19. 199

    Evaluation of a community-based trapping program to collect simulium ochraceum sensu lato for verification of onchocerciasis elimination por Mutuku, Francis, Rodríguez Pérez, Mario Alberto, Adeleke, Monsuru Adebayo, Rodríguez Luna, Isabel C., Cupp, Eddie W., Unnasch, Thomas R.

    Publicado 2014
    “…None of the flies collected were found to contain parasite DNA when tested by a polymerase chain reaction assay targeting a parasite specific sequence, resulting in a point estimate of infection in the vectors of zero, with an upper bound of the 95% confidence interval 0.13 per 2,000. …”
    Enlace del recurso
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  20. 200

    Social network externalities and price dispersion in online markets por Ayala Gaytán, Edgardo Arturo

    Publicado 2009
    “…Consumers cannot physically touch or examine the products at the point of purchase. As such, online markets involve an adoption process based on the interaction of consumers’ experiences in the form of references, recommendations, word of mouth, etc. …”
    Enlace del recurso
    Artículo

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