Resultados de búsqueda - ((estoee OR ested) OR ((esto OR beste) OR ((restoss OR estooos) OR (restar OR teste)))) point~

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    Respuesta morfofisiológica y molecular de Atriplex canescens (Pursh) Nutt. a estrés salino y transferencia de halotolerancia hacia un organismo modelo por Garza Aguirre, Raúl Alejandro

    Publicado 2020
    “…Exploring PGDH genes function during salt stress in A. thaliana, it was shown that PGDH3 activity could be harmful; meanwhile, PGDH1 activity could have a positive effect on salt stress tolerance in the plant. …”
    Enlace del recurso
    Tesis
  8. 1008

    Respuesta morfofisiológica y molecular de Atriplex canescens (Pursh) Nutt. a estrés salino y transferencia de halotolerancia hacia un organismo modelo por Garza Aguirre, Raúl Alejandro

    Publicado 2020
    “…Exploring PGDH genes function during salt stress in A. thaliana, it was shown that PGDH3 activity could be harmful; meanwhile, PGDH1 activity could have a positive effect on salt stress tolerance in the plant. …”
    Enlace del recurso
    Tesis
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  10. 1010
  11. 1011

    A Novel Expansin Protein from the White-Rot Fungus Schizophyllum commune por Tovar Herrera, Omar Eduardo, Batista García, Ramón Alberto, Sánchez Carbente, María del Rayo, Iracheta Cárdenas, María Magdalena, Arévalo Niño, Katiushka, Folch Mallol, Jorge Luis

    Publicado 2015
    “…This protein showed the canonical features of plant expansins. ScExlx1 showed the ability to form “bubbles” in cotton fibers, reduce the size of avicel particles and enhance reducing sugar liberation from cotton fibers pretreated with the protein and then treated with cellulases. …”
    Enlace del recurso
    Artículo
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    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas por Montes Quiroz, Alejandrina

    Publicado 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
    Enlace del recurso
    Tesis
  19. 1019

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas por Montes Quiroz, Alejandrina

    Publicado 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
    Enlace del recurso
    Tesis
  20. 1020

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