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  1. 2081
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    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
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    Tesis
  9. 2089

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. by Sánchez Saldívar, Eduardo Alain

    Published 2018
    “…There is a direct correlation between the concentration of erythritol in the substrate and the morphological changes in the mycelium, the nature of these changes is positive in a range of 0.05% depending on the test, such is the case of an increase in production of carpophorus…”
    Get full text
    Tesis
  10. 2090
  11. 2091

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. by Betancourt Mejorado, Dante Aldhair

    Published 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
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    Tesis
  12. 2092

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. by Betancourt Mejorado, Dante Aldhair

    Published 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
    Get full text
    Tesis
  13. 2093
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  20. 2100

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