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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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    Article
  5. 85

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Get full text
    Article
  6. 86

    Las TIC como herramientas de apoyo en la enseñanza de inglés como lengua extranjera en el enfoque comunicativo. by López, Citlalli

    Published 2017
    “…Por el contrario, se limitaron a hablar de herramientas de uso frecuente / o común como Power Point y en casos más peculiares, uso de canciones. …”
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    Tesis
  7. 87

    Las TIC como herramientas de apoyo en la enseñanza de inglés como lengua extranjera en el enfoque comunicativo. by López, Citlalli

    Published 2017
    “…Por el contrario, se limitaron a hablar de herramientas de uso frecuente / o común como Power Point y en casos más peculiares, uso de canciones. …”
    Get full text
    Tesis
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    Ocurrencia de fumonisinas totales y FB₁ en forrajes henificados destinados al consumo equino. by Peña Acosta, Luis Carlos

    Published 2017
    “…Storage conditions were assessed using a questionnaire with a score sheet (ranging from 0 to 37 total points) in order to find a correlation between the score and storage conditions. …”
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    Tesis
  16. 96

    Ocurrencia de fumonisinas totales y FB₁ en forrajes henificados destinados al consumo equino. by Peña Acosta, Luis Carlos

    Published 2017
    “…Storage conditions were assessed using a questionnaire with a score sheet (ranging from 0 to 37 total points) in order to find a correlation between the score and storage conditions. …”
    Get full text
    Tesis
  17. 97

    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Article
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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    Article

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