Resultados de búsqueda - ((esto OR btesta) OR (esta OR ((ested OR (beste OR testar)) OR (restos OR ttestae)))) point~

  1. 1861
  2. 1862
  3. 1863
  4. 1864
  5. 1865
  6. 1866
  7. 1867
  8. 1868
  9. 1869
  10. 1870
  11. 1871

    Respuesta morfofisiológica y molecular de Atriplex canescens (Pursh) Nutt. a estrés salino y transferencia de halotolerancia hacia un organismo modelo por Garza Aguirre, Raúl Alejandro

    Publicado 2020
    “…Exploring PGDH genes function during salt stress in A. thaliana, it was shown that PGDH3 activity could be harmful; meanwhile, PGDH1 activity could have a positive effect on salt stress tolerance in the plant. …”
    Enlace del recurso
    Tesis
  12. 1872

    Respuesta morfofisiológica y molecular de Atriplex canescens (Pursh) Nutt. a estrés salino y transferencia de halotolerancia hacia un organismo modelo por Garza Aguirre, Raúl Alejandro

    Publicado 2020
    “…Exploring PGDH genes function during salt stress in A. thaliana, it was shown that PGDH3 activity could be harmful; meanwhile, PGDH1 activity could have a positive effect on salt stress tolerance in the plant. …”
    Enlace del recurso
    Tesis
  13. 1873
  14. 1874

    Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo por López Salazar, Rubén

    Publicado 2009
    “…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
    Enlace del recurso
    Tesis
  15. 1875

    Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo por López Salazar, Rubén

    Publicado 2009
    “…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
    Enlace del recurso
    Tesis
  16. 1876
  17. 1877
  18. 1878
  19. 1879
  20. 1880

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