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    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

    Publicado 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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    Diferencias de género en las actitudes hacia las matemáticas = Gender differences in attitudes toward mathematics por De la Torre Gamboa, Martha Patricia, Ramírez Martínez, Martín

    Publicado 2018
    “…Abstract The results of previous research do not allow us to generalize the existence of gender differences in attitudes toward mathematics, however they coincide in the majority in pointing out that men have a greater extrinsic motivation, that they show greater confidence in their future achievements in the area of mathematics, less anxiety about mathematics and attribution of success to external causes. …”
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    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Publicado 2017
    “…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON por Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Publicado 2017
    “…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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