Resultados de búsqueda - ((esteva OR prestamo) OR ((esto OR este) OR ((cuentas OR tests) OR (restos OR testar)))) point*

Caracterización de recubrimientos depositados por PVD para sensores de temperatura de frenos de una aeronave. por Montoya Rangel, Marvin

“…The samples exposed in saline did not show oxidation points. For the anodic curves, both for the substrate and the coatings showed a tendency to pseudopassivation in the different solutions. …”
Enlace del recurso

Caracterización de recubrimientos depositados por PVD para sensores de temperatura de frenos de una aeronave. por Montoya Rangel, Marvin

“…The samples exposed in saline did not show oxidation points. For the anodic curves, both for the substrate and the coatings showed a tendency to pseudopassivation in the different solutions. …”
Enlace del recurso

Emphysema model in rats exposed to tobacco smoke. Morphometric and functional analysis por Reyna Sepúlveda, Francisco J., Caballero Mendoza, E., Guzmán de la Garza, Francisco Javier, Fernández Garza, Nancy Esthela, Muñoz Maldonado, Gerardo Enrique, Ancer Rodríguez, Jesús

“…Morphometric analysis: 17% reduction in lung volume with a destructive index (DI) of 45%. The intersection test had a DI of 43%. The free point test showed a DI of 44%. …”
Enlace del recurso

Efficiency Evaluation on the Influence of Washing Methods for Biodiesel Produced from High Free Fatty Acid Waste Vegetable Oils through Selected Quality Parameters por Ortiz Lechuga, Eugenia Guadalupe, Rodríguez Zúñiga, Mauro, Arévalo Niño, Katiushka

“…We selected seven quality tests: pH determination, cloud, pour and flash point, acid number (AN), water/sediments and soap content considering the most commonly failed checkpoints in biodiesel production. …”
Enlace del recurso

PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
Enlace del recurso

Agro-Pellets from Oil Palm Residues/Pine Sawdust Mixtures: Relationships of Their Physical, Mechanical and Energetic Properties, with the Raw Material Chemical Structure por Carrillo Parra, Artemio, Contreras Trejo, Juan Carlos, Pompa García, Marín, Pulgarín Gámiz, Miguel Ángel, Rutiaga Quiñones, José Guadalupe, Pámanes Carrasco, Gerardo, Ngangyo Heya, Maginot

“…The need for biomass as an alternative source for energy purposes points toward oil palm fruit residues (Elaeis guineensis Jacq.) as an attractive solution. …”
Enlace del recurso

Prácticas ecológicas con tabiques por Becerra Rodríguez, María Blanca, Franco Baltazar, Ángel Adad, Hernández Hernández, Arturo, López Navarro, Isabel Ernestina

Enlace del recurso

Comparisons of the Root Mechanical Properties of three Native Mexican Tree Species for Soil Bioengineering Practices por Sánchez Castillo, Laura Margarita, Kubota, Tetsuya, Cantú Silva, Israel, Yáñez Díaz, María Inés, Hasnawir, Pequeño Ledezma, Miguel Angel

“…In other hand, results confirmed the negative relationship between diameter and tensile strength and diameter and modulus of elasticity. Pointing out that roots of bigger diameter have less tensile strength and elasticity. …”
Enlace del recurso

DISEÑO Y VALIDACIÓN DE UNA ESCALA DE APRENDIZAJE SOBRE SALUD COLECTIVA EN ENFERMERÍA por García Piña, Eunice Victoria

“…Results: An instrument of 40 items was obtained, which considers five dimensions of learning: genuine (8 to 40 points), meaningful, and reflective (7 to 35 points), experimental -multidimensional (9 to 45 points), self-employed (6 to 30points) and set (10 to 50 points), derivative in a total a score of 40 to 200 points. …”
Enlace del recurso

La gestión bajo una cultura de calidad en México: una verificación empírica. (Quality management in Mexico: an empirical approach) por Rositas, J.

“…Al concluir, el autor sugiere estrategias adicionales para refinar futuros análisis de datos. This article points out what can be considered as “Management under a Quality Culture”, Total Quality Management [TQM] or simply Quality Management [QM], citing two contrasted points of view from international practitioners and researchers. …”
Enlace del recurso

La gestión bajo una cultura de calidad en México: una verificación empírica. por Rositas Martínez, Juan

Enlace del recurso

Editorial 5 (9): Derechos Humanos por Ghys, Tuur

Enlace del recurso

Data on the removal of metals (Cr, Cr, Cd, Cu, Ni, Zn) from aqueous solution by adsorption using magnetite particles from electrochemical synthesis por Manrique, Julio Jorge, Marriaga Cabrales, Nilson, Hernández Ramírez, Aracely, Machuca Martínez, Fiderman

“…Magnetite particles were prepared by electrolytic synthesis (average crystallite size 37.9±1.2nm, surface area ¼ 17.2 m2g1, isoelectric point ¼ 6.3, magnetic saturation ¼ 62 emu g1) and used as adsorbent of heavy metals in aqueous solutions. …”
Enlace del recurso

La Evaluación en educación preescolar: El dilema docente por Zamora, Víctor Manuel

Enlace del recurso

Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar por Garza Sepúlvedat, Israel

Enlace del recurso

Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso

Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso

Innovación en servicios en la era del conocimiento por Cruz, R.

Enlace del recurso

Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
Enlace del recurso

Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

“…Se implementó un controlador Proporcional-Integral (PI), un control basado en la técnica de linealización por retroalimentación (FLC) y el control continuo por modos deslizantes (CSMC), se encontró que este ´ultimo presenta una convergencia más rápida hacia el set-point y un menor sobre tiro.…”
Enlace del recurso