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  1. 241

    Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Published 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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    Article
  2. 242

    Efficient removal of lead(II) ions in water using functionalized poly(styrene) oligomers by Sánchez Anguiano , Maria G., Oliva de Dios, Mauricio L., Chan Navarro, Rodrigo, Elizondo Martínez, Perla, Rosa M., García López , María Concepción

    Published 2023
    “…Adsorption process of Pb(II) was optimized using the 2*' fractional factorial design with replicates at the central point supplemented with the central composite design where the percentage adsorption was chosen as the response variable. …”
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    Article
  3. 243

    An exact algorithm to solve a cloud service bilevel problem. by López Vear, Lilian

    Published 2018
    “…It is also proved that because all this materialization and join of different scientific aspects, is that we have reached a point where we have touched everything around us. …”
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    Tesis
  4. 244

    An exact algorithm to solve a cloud service bilevel problem. by López Vear, Lilian

    Published 2018
    “…It is also proved that because all this materialization and join of different scientific aspects, is that we have reached a point where we have touched everything around us. …”
    Get full text
    Tesis
  5. 245

    La identidad profesional a-critica e instrumental del maestro normalista by Treviño Villarreal, Alejandro Javier

    “…ABSTRACT Talking about the professional identity of teachers and normal teachers of Nuevo Leon, is a point of analysis and reflection on a historical reality lived in all the towns of our State. …”
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    Otro
  6. 246

    A stochastic location-inventory problem: complexity and mathematical formulations. by Hernández González, Nelly Montserrat

    Published 2017
    “…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
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    Tesis
  7. 247

    A stochastic location-inventory problem: complexity and mathematical formulations. by Hernández González, Nelly Montserrat

    Published 2017
    “…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
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    Tesis
  8. 248
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  13. 253

    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON by Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Published 2017
    “…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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    Article
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  16. 256

    Nueva gestión pública y gobernanza: desafíos en su implementación = New public management and governance: challenges in implementation by Gómez Díaz de León, Carlos

    Published 2013
    “…As elements of change management in the form of highlights strategic management and quality management with participatory component that characterizes the new governance model. Finally we point out some of the challenges that the model itself mean for society and civil society organizations.…”
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    Article
  17. 257

    Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición by Coronel Núñez, Samuel, Pineda Sales, Isabel, Díaz García, Rafael, Reyes Méndez, Jorge Joel

    Published 2019
    “…The reasons were that were pointed out more frequently, both by the students who started the degree and by those who were close to concluding it were: a) Interest in working in the clinical area, b) Vocational orientation, c) Because in their family they had a problem of health related to nutrition. …”
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    Article

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