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  1. 9261
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  5. 9265

    Selección de genotipos de aguacate raza mexicana con resistencia a Phytophthora cinnamomi rands by Sánchez González, Enrique Ignacio

    Published 2018
    “…In the identification of enzymatic activities, the isolate Pc2 resulted positive for pectinase, amylase, xylanase and cellulase activities, whereas the isolate Pc1 just presented pectinase and amylase type activities. …”
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    Tesis
  6. 9266

    Selección de genotipos de aguacate raza mexicana con resistencia a Phytophthora cinnamomi rands by Sánchez González, Enrique Ignacio

    Published 2018
    “…In the identification of enzymatic activities, the isolate Pc2 resulted positive for pectinase, amylase, xylanase and cellulase activities, whereas the isolate Pc1 just presented pectinase and amylase type activities. …”
    Get full text
    Tesis
  7. 9267
  8. 9268
  9. 9269
  10. 9270
  11. 9271
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  13. 9273

    Las representaciones sociales en el desarrollo de la identidad sexual de gays y lesbianas. by Silva Luévano, Benjamín Emanuel

    Published 2019
    “…The quantitative data will be analyzed with the SPSS statistical package through the Student's T test for related samples; for the qualitative data, an analysis of the discourse was made by constructing categories to later consider the frequencies of the same. …”
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    Tesis
  14. 9274

    Las representaciones sociales en el desarrollo de la identidad sexual de gays y lesbianas. by Silva Luévano, Benjamín Emanuel

    Published 2019
    “…The quantitative data will be analyzed with the SPSS statistical package through the Student's T test for related samples; for the qualitative data, an analysis of the discourse was made by constructing categories to later consider the frequencies of the same. …”
    Get full text
    Tesis
  15. 9275
  16. 9276
  17. 9277
  18. 9278
  19. 9279
  20. 9280

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
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    Tesis

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