Resultados de búsqueda - ((esteeoaen OR testeerooe) OR ((est OR tested) OR (beta OR ((estan OR test) OR testa)))) point*

  1. 41

    Evaluation of a community-based trapping program to collect simulium ochraceum sensu lato for verification of onchocerciasis elimination por Mutuku, Francis, Rodríguez Pérez, Mario Alberto, Adeleke, Monsuru Adebayo, Rodríguez Luna, Isabel C., Cupp, Eddie W., Unnasch, Thomas R.

    Publicado 2014
    “…None of the flies collected were found to contain parasite DNA when tested by a polymerase chain reaction assay targeting a parasite specific sequence, resulting in a point estimate of infection in the vectors of zero, with an upper bound of the 95% confidence interval 0.13 per 2,000. …”
    Enlace del recurso
    Artículo
  2. 42

    ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA por López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

    Publicado 2010
    “…The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
    Enlace del recurso
    Artículo
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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
    Enlace del recurso
    Artículo
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  7. 47

    Emociones percibidas por los clientes en los encuentros de los servicios para garantizar la lealtad en una relación a largo plazo: Revisión teórica preliminar (Emotions perceived... por Garza, Israel

    Publicado 2016
    “…It is at this point where research has emphasis. Resumen: La lealtad sigue siendo uno de los principales temas y preocupaciones para los investigadores y practicantes. …”
    Enlace del recurso
    Artículo
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    Social network externalities and price dispersion in online markets por Ayala Gaytán, Edgardo Arturo

    Publicado 2009
    “…Consumers cannot physically touch or examine the products at the point of purchase. As such, online markets involve an adoption process based on the interaction of consumers’ experiences in the form of references, recommendations, word of mouth, etc. …”
    Enlace del recurso
    Artículo
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  14. 54

    Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols por Mercado Cerda, Luis Antonio

    Publicado 2019
    “…Both results could be starting points to further improve the understanding of neuro-motor tasks and their application of artificial reproduction of movements from EEG signals through a BCI.…”
    Enlace del recurso
    Tesis
  15. 55

    Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols por Mercado Cerda, Luis Antonio

    Publicado 2019
    “…Both results could be starting points to further improve the understanding of neuro-motor tasks and their application of artificial reproduction of movements from EEG signals through a BCI.…”
    Enlace del recurso
    Tesis
  16. 56

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
  17. 57

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
  18. 58

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Margarita Loredo-Cancino

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    info:eu-repo/semantics/doctoralThesis
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