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Prácticas creativas en el aula de lengua extranjera by Briand, André, Elizondo, Gabriela

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Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. by Muñiz Moreno, Lucero

“…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. by Muñiz Moreno, Lucero

“…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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Metodologías para la Evaluación de Activos Intangibles by Palomo González, Miguel Ángel

“…Their presentation and amount in the enterprise’s balance sheet is the starting point in a management process for intangible assets which continue with the value generation and improvement in future periods. …”
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La inteligencia cultural como elemento de la diplomacia corporativa by Haros Pérez, Janelly Mitsue, Mata Sánchez, Gabriela Aracely

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Análisis de la dinámica de vuelo de aeronaves y diseño de controlador. by Torres Reyna, Marco Polo

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Factores que contribuyen a la competitividad de las PYMES del sector automotriz en el estado de Sonora by Durazo Bringas, María Guadalupe

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Diseño y evaluación de sustitutos óseos basados en hidroxiapatita, nanopartículas de plata e immunepotent-CRP. by Martínez Sanmiguel, Juan José

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La importancia de la elección profesional en los alumnos de la preparatoria número dos de la Universidad Autónoma de Nuevo León by Sepúlveda Treviño, Guillermo

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Detección e incidencia de viroides en cítricos mediante técnicas moleculares en zonas productoras del Noreste de México by Guerrero Gámez, César Enrique

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Reglas de calidad para la codificación estandarizada en Lenguaje C: una propuesta para la enseñanza a nivel superior = Quality rules for coding standard in Language C for under gr... by Domínguez Vera, Edgar Danilo, Domínguez Vera, Valentín Belisario, Ramírez, Arturo del Ángel, Moreno Barrios, José Antonio

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Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo by López Salazar, Rubén

“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo by López Salazar, Rubén

“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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Análisis de la dinámica de vuelo de aeronaves y diseño de controlador. by Torres Reyna, Marco Polo

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Factores que contribuyen a la competitividad de las PYMES del sector automotriz en el estado de Sonora by Durazo Bringas, María Guadalupe

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Diseño y evaluación de sustitutos óseos basados en hidroxiapatita, nanopartículas de plata e immunepotent-CRP. by Martínez Sanmiguel, Juan José

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La importancia de la elección profesional en los alumnos de la preparatoria número dos de la Universidad Autónoma de Nuevo León by Sepúlveda Treviño, Guillermo

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Detección e incidencia de viroides en cítricos mediante técnicas moleculares en zonas productoras del Noreste de México by Guerrero Gámez, César Enrique

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Control del estado de carga de las baterías de vehículos eléctricos conectados a la red eléctrica. by Alvaro Mendoza, Carlos Enrique

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Control del estado de carga de las baterías de vehículos eléctricos conectados a la red eléctrica. by Alvaro Mendoza, Carlos Enrique

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