Resultados de búsqueda - ((esteea OR esto) OR (est OR ((estae OR (best OR testa)) OR (tests OR resta)))) point*

  1. 141
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    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Publicado 2017
    “…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
    Enlace del recurso
    Artículo
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  11. 151

    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

    Publicado 2019
    “…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
    Enlace del recurso
    Tesis
  12. 152

    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

    Publicado 2019
    “…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
    Enlace del recurso
    Tesis
  13. 153
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    Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. por Castillo Jiménez, Nallely

    Publicado 2018
    “…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
    Enlace del recurso
    Tesis
  16. 156

    Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. por Castillo Jiménez, Nallely

    Publicado 2018
    “…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
    Enlace del recurso
    Tesis
  17. 157

    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
    Enlace del recurso
    Artículo
  18. 158

    Aproximación al ciberactivismo feminista en Latinoamérica en el siglo XXI por Pila Guzmán, Paola Viviana, Estrada Esparza, Olga Nelly

    Publicado 2023
    “…Based on a first theoretical approach to cyberactivism, the differences between the concepts of feminist cyberactivism and cyberfeminism were analyzed. From this point, the historical connections were located between this digital and network activism and the contemporary feminist movement. …”
    Enlace del recurso
    Artículo
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