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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Publicado 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Selección de genes especie específicos de Mycobacterium tuberculosis expresados en condiciones de estrés térmico como candidatos para el diagnóstico de la tuberculosis. por Zenteno Chávez, Wendy Lilian

    Publicado 2018
    “…Then, bacteria were harvested and RNA isolation and cDNA synthesis were performed subsequently. End point PCR amplification was carried on with specific primers designed for each selected gene. …”
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