Resultados de búsqueda - ((estee OR besteee) OR (est OR (testea OR ((reste OR (testo OR testeo)) OR estos)))) point~

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  7. 1807

    El currículo basado en competencias y su implementación en cursos de ingeniería por Martínez Alonso, Gabriel Fernando, Garza Garza, Juan Ángel, Portuondo Padrón, Roberto

    Publicado 2008
    “…En este trabajo se muestra un análisis del currículo basado en competencias, a partir de su defi nición, clasifi cación e implementación didáctica. …”
    Enlace del recurso
    Artículo
  8. 1808
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  15. 1815

    Caracterización de recubrimientos depositados por PVD para sensores de temperatura de frenos de una aeronave. por Montoya Rangel, Marvin

    Publicado 2018
    “…The samples exposed in saline did not show oxidation points. For the anodic curves, both for the substrate and the coatings showed a tendency to pseudopassivation in the different solutions. …”
    Enlace del recurso
    Tesis
  16. 1816

    Caracterización de recubrimientos depositados por PVD para sensores de temperatura de frenos de una aeronave. por Montoya Rangel, Marvin

    Publicado 2018
    “…The samples exposed in saline did not show oxidation points. For the anodic curves, both for the substrate and the coatings showed a tendency to pseudopassivation in the different solutions. …”
    Enlace del recurso
    Tesis
  17. 1817

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. por Betancourt Mejorado, Dante Aldhair

    Publicado 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
    Enlace del recurso
    Tesis
  18. 1818

    Perfil resistómico en microbioma de lechuga (Lactuca sativa) y perejil (Petroselinum crispum) en punto de venta en mercados de Monterrey, N.L. y su área metropolitana. por Betancourt Mejorado, Dante Aldhair

    Publicado 2018
    “…The municipality that presented the highest number of resistance genes identified was Apodaca, as well as there was a higher incidence of ARG in the parsley, with a total of 38 composite positive samples, while for lettuce 25 composite positive samples; Despite the trends, no significant differences were found (α = 0.05) between the genes, municipalities and type of plant, only in E. coli strains, where the comparison between type of vegetable did show significant differences.…”
    Enlace del recurso
    Tesis
  19. 1819
  20. 1820

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