Resultados de búsqueda - ((estea OR (bestoevaoa OR (desde OR testoed))) OR (est OR ((estoao OR esterol) OR estando))) point*
Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
- México 7
- Educación 4
- Education 4
- Mexico 4
- Derechos Humanos 3
- Estado 3
- Facebook 3
- Política 3
- State 3
- democracia 3
- 2
- Alimentación 2
- Alternative dispute resolution 2
- Calidad 2
- Conocimiento 2
- Democracia 2
- Democracy 2
- Derechos humanos 2
- Educación a Distancia 2
- España 2
- Family Business 2
- Filosofía política 2
- Historia 2
- History 2
- Human Capital 2
- Human Rights 2
- Innovación 2
- Innovation 2
- Knowledge 2
- Mediación 2
-
101
CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO
Publicado 2017“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
Enlace del recurso
Artículo -
102
La evaluación en la teleformación y herramientas para la creación de exámenes
Publicado 2020Enlace del recurso
Artículo -
103
Comparisons of the Root Mechanical Properties of three Native Mexican Tree Species for Soil Bioengineering Practices
Publicado 2017“…In other hand, results confirmed the negative relationship between diameter and tensile strength and diameter and modulus of elasticity. Pointing out that roots of bigger diameter have less tensile strength and elasticity. …”
Enlace del recurso
Artículo -
104
-
105
Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud.
Publicado 2018“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
Enlace del recurso
Tesis -
106
Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud.
Publicado 2018“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
Enlace del recurso
Tesis -
107
Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México
Publicado 2008“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
Enlace del recurso
Tesis -
108
Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México
Publicado 2008“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
Enlace del recurso
Tesis -
109
-
110
-
111
-
112
-
113
El Grupo Visegrado: una visión de Europa Central. Conversación con Lech Walesa
Publicado 2021Enlace del recurso
Artículo -
114
-
115
¿Cuánto cuesta la calidad?
Publicado 2005“…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. The theory behind the quality cost is discussed and a case in the metropolitan area of Monterrey with the objective of exploring the fenomenon of quality and its imoact on the related costa is given. …”
Enlace del recurso
Artículo -
116
Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso
Artículo -
117
Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge)
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso
Artículo -
118
-
119
-
120