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  1. 221
  2. 222

    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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  3. 223

    Efficient removal of lead(II) ions in water using functionalized poly(styrene) oligomers por Sánchez Anguiano , Maria G., Oliva de Dios, Mauricio L., Chan Navarro, Rodrigo, Elizondo Martínez, Perla, Rosa M., García López , María Concepción

    Publicado 2023
    “…Adsorption process of Pb(II) was optimized using the 2*' fractional factorial design with replicates at the central point supplemented with the central composite design where the percentage adsorption was chosen as the response variable. …”
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  4. 224
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  6. 226

    An exact algorithm to solve a cloud service bilevel problem. por López Vear, Lilian

    Publicado 2018
    “…It is also proved that because all this materialization and join of different scientific aspects, is that we have reached a point where we have touched everything around us. …”
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  7. 227

    An exact algorithm to solve a cloud service bilevel problem. por López Vear, Lilian

    Publicado 2018
    “…It is also proved that because all this materialization and join of different scientific aspects, is that we have reached a point where we have touched everything around us. …”
    Enlace del recurso
    Tesis
  8. 228
  9. 229

    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

    Publicado 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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  10. 230

    A stochastic location-inventory problem: complexity and mathematical formulations. por Hernández González, Nelly Montserrat

    Publicado 2017
    “…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
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  11. 231

    A stochastic location-inventory problem: complexity and mathematical formulations. por Hernández González, Nelly Montserrat

    Publicado 2017
    “…In our case they are limited as single source, which means that each demand point should be serviced by a single supply point. …”
    Enlace del recurso
    Tesis
  12. 232

    Diferencias de género en las actitudes hacia las matemáticas = Gender differences in attitudes toward mathematics por De la Torre Gamboa, Martha Patricia, Ramírez Martínez, Martín

    Publicado 2018
    “…Abstract The results of previous research do not allow us to generalize the existence of gender differences in attitudes toward mathematics, however they coincide in the majority in pointing out that men have a greater extrinsic motivation, that they show greater confidence in their future achievements in the area of mathematics, less anxiety about mathematics and attribution of success to external causes. …”
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  13. 233

    CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

    Publicado 2017
    “…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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  14. 234

    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON por Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Publicado 2017
    “…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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