Search Results - ((este OR triestae) OR (est OR ((ttest OR (rbestar OR tesis)) OR (bestooe OR esta)))) point*
Suggested Topics within your search.
Suggested Topics within your search.
- México 6
- Educación 5
- Education 5
- Estado 3
- Facebook 3
- I21 3
- Mexico 3
- State 3
- democracia 3
- 2
- Administración 2
- Alimentación 2
- Alternative dispute resolution 2
- Calidad 2
- Conocimiento 2
- Democracia 2
- Democracy 2
- Derechos Humanos 2
- Desarrollo urbano 2
- España 2
- Family Business 2
- Filosofía política 2
- Historia 2
- History 2
- Human Capital 2
- Innovación 2
- Innovation 2
- Knowledge 2
- O47 2
- Política 2
-
41
Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza)
Published 2017“…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. …”
Get full text
Article -
42
-
43
Aproximación al ciberactivismo feminista en Latinoamérica en el siglo XXI
Published 2022Get full text
Article -
44
Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León
Published 2005“…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
Get full text
Tesis -
45
Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León
Published 2005“…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
Get full text
Tesis -
46
EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS
Published 2001“…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
Get full text
Article -
47
Análisis de las motivaciones, factores de éxito y obstáculos al espíritu empresarial: estudio comparativo entre México, EEUU y Turquía (Analysis of motivations, factors of success...
Published 2012“…These authors proposed to considerate the entrepreneur process as functions, activities and actions associated with the perception of opportunity and the creations of the organization to take advantage of. As beginning point, Gartner (1985) proposed to considerate the essential elements of the entrepreneur study: a) the environment b) the characteristics of the individual, c) the process and d) the Organization created. …”
Get full text
Article -
48
-
49
-
50
-
51
-
52
-
53
Expectativas de los estudiantes de primer ingreso en la Maestria en Contaduría: Caso FACPYA (Expectations of first year students in the master of accounting: Case FACPYA)
Published 2013“…The results indicate, among other things, that the two main areas of interest for future work to students are the Finance and Taxation, and that their interest is directed to work in the private sector in a corporate or large firm, practically leaving out the public sector. Experton points out that the learning process is easier to students through laboratory practical situations followed by lectures given by the professor, and videos of case studies. …”
Get full text
Article -
54
Metodologías para la Evaluación de Activos Intangibles
Published 2005“…Their presentation and amount in the enterprise’s balance sheet is the starting point in a management process for intangible assets which continue with the value generation and improvement in future periods. …”
Get full text
Article -
55
Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Published 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
Get full text
Tesis -
56
Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Published 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
Get full text
Tesis -
57
-
58
-
59
-
60