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El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico)
Publicado 2006“…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
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186
Climas empowering y disempowering, motivación, diversión, aburrimiento y rendimiento deportivo en pitchers.
Publicado 2018“…So, the purpose was to analyze at one point in the season the empowering or disempowering motivational climates generated by the coaches and their influence on the types of motivation, enjoyment, boredom and sports performance indicators in baseball pitchers. …”
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187
Climas empowering y disempowering, motivación, diversión, aburrimiento y rendimiento deportivo en pitchers.
Publicado 2018“…So, the purpose was to analyze at one point in the season the empowering or disempowering motivational climates generated by the coaches and their influence on the types of motivation, enjoyment, boredom and sports performance indicators in baseball pitchers. …”
Enlace del recurso
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189
Del horizonte al texto: el paisaje cultural como categoría semiótica
Publicado 2023Enlace del recurso
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La evolución de la figura del outsourcing en el marco jurídico y fiscal mexicano
Publicado 2019Enlace del recurso
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El valor de la cartera de clientes de empresas de telecomunicaciones en México
Publicado 2006Enlace del recurso
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195
Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Publicado 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
Enlace del recurso
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196
Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México
Publicado 2019“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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197
Los blogs: perspectivas individuales en el espacio público
Publicado 2006Enlace del recurso
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Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza)
Publicado 2017“…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
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200
La perspectiva histórica y sus aportes para el Sistema Agroalimentario Localizado (SIAL) en la región citrícola de Nuevo León
Publicado 2017“…This knowledge of the past, is key to the starting point of the analysis of Localized Agro-food Systems (SIAL), which strengthen interdisciplinarity by combining historical, economic and cultural knowledge. …”
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