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3881
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3882
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3883
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3884
Efecto de la sobreexpresión de peroxirredoxina 5 en un modelo celular de la enfermedad de Parkinson
Publicado 2023“…La asociación entre la EP y el estrés oxidativo está respaldada por estudios post mortem de cerebros de pacientes con EP, donde se encontró una mayor actividad oxidativa en las neuronas dopaminérgicas, así como una disminución de las enzimas antioxidantes. …”
Enlace del recurso
Tesis -
3885
La mercadotecnia en las PYMES y su influencia en el crecimiento de utilidades (Marketing in SME and their influence on earnings growth)
Publicado 2013“…According to the results obtained with sample items, earnings growth is not a function of Product Management, Customer Service and Price Management, that is to say, the area of marketing activities used by the entrepreneur are not significant to achieve with ANOVA parametric test, positive growth in earnings. Resumen. La presente investigación tiene como objetivo determinar los factores mercadológicos que permiten a las PYMES tener éxito con relación a su crecimiento de utilidades con el fin de mejorar sus oportunidades de negocio. …”
Enlace del recurso
Artículo -
3886
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3887
Comportamiento de un fulvato de calcio en dos especies (Lilium nashville y Lilium pollyanna) en la calidad de flor de corte.
Publicado 2017“…First experiment was made at Universidad Autónoma Agraria Antonio Narro (UAAAN) culturing the specie Lilium nashville and evaluating the performance of the diameter and length of the stem, the number of flower buds, and the length of bud flowers against each treatment and obtain the correlation between the calcium content; also the concentration of calcium, magnesium and iron for each container was measure with the help of an atomic absorption spectrophotometer VARIAN Spectr AA-5 per determinate the match between the elements when were absorbed by the plant. Second experiment was made at Facultad de Ciencias Forestales, belong to the Universidad Autónoma de Nuevo León (UANL), the specie cultured was Lilium pollyanna, as well as the before experiment were measured the length and depth of the stem, the the number of flower buds, and the length of bud flowers; were taken samples of vegetal tissue of each treatment to obtain the contents of calcium, magnesium and iron and compare them with the before experiment; also were counted the days during the exposition shelf to analyze the differences of the treatments and witness. …”
Enlace del recurso
Tesis -
3888
Comportamiento de un fulvato de calcio en dos especies (Lilium nashville y Lilium pollyanna) en la calidad de flor de corte.
Publicado 2017“…First experiment was made at Universidad Autónoma Agraria Antonio Narro (UAAAN) culturing the specie Lilium nashville and evaluating the performance of the diameter and length of the stem, the number of flower buds, and the length of bud flowers against each treatment and obtain the correlation between the calcium content; also the concentration of calcium, magnesium and iron for each container was measure with the help of an atomic absorption spectrophotometer VARIAN Spectr AA-5 per determinate the match between the elements when were absorbed by the plant. Second experiment was made at Facultad de Ciencias Forestales, belong to the Universidad Autónoma de Nuevo León (UANL), the specie cultured was Lilium pollyanna, as well as the before experiment were measured the length and depth of the stem, the the number of flower buds, and the length of bud flowers; were taken samples of vegetal tissue of each treatment to obtain the contents of calcium, magnesium and iron and compare them with the before experiment; also were counted the days during the exposition shelf to analyze the differences of the treatments and witness. …”
Enlace del recurso
Tesis -
3889
CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO
Publicado 2017“…E.coli O157 was not detected. 100% of the samples showed Staphylococcus aureus counts less than 2500 UFC.g-1, which do not constitute a potential risk. …”
Enlace del recurso
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3890
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3891
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3892
Formulación de un producto lácteo a partir de pitahaya amarilla y sus subproductos
Publicado 2023Enlace del recurso
Artículo -
3893
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3894
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3895
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3896
Conciencia sustentable en el desarrollo profesional del diseñador gráfico
Publicado 2023Enlace del recurso
Artículo -
3897
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3898
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3900