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    Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community by Pío León, Juan Fernando, Delgado Vargas, Francisco, León de la Luz, José Luis, Ortega Rubio, Alfredo

    Published 2017
    “…Hypotheses: Application of a proper ethnobotanical index and taking account the plant culinary characteristics permit the selection of the most important WEPs for food security. …”
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    Article
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