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Capacitación laboral en herramientas digitales
Published 2022“…El porcentaje más alto de capacitación se da en las herramientas básicas de Microsoft Office con un 30% (Word, Excel y PowerPoint), seguida de los paquetes especializados con un 28.2%, tales como, SPSS, Contpaqi, Aspel SAE, ERP SAP, Photoshop, entre otros. …”
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Evaluación antagonista in vitro de bacterias aisladas de ecosistemas marinos en contra de Vibrio parahaemolyticus AHPND como patógeno de importancia acuícola.
Published 2020“…To achieve this, the antagonistic effect of isolates against a pathogenic strain of Vp was evaluated using cross-streak tests and the well diffusion test, the latter with two variants; one with bacterial cell culture and another the cell free supernatant. 17 bacterial isolates showed zones of inhibition of 0.2 to 1.7 cm in the cross streak test, on the other hand, three evidenced halos of inhibition of 2.06 to 2.46 cm by the well diffusion test with bacterial cell culture, while 5 bacteria Marine showed inhibition of 1.76 to 3.66 by the well diffusion test with cellfree supernatant. …”
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Evaluación antagonista in vitro de bacterias aisladas de ecosistemas marinos en contra de Vibrio parahaemolyticus AHPND como patógeno de importancia acuícola.
Published 2020“…To achieve this, the antagonistic effect of isolates against a pathogenic strain of Vp was evaluated using cross-streak tests and the well diffusion test, the latter with two variants; one with bacterial cell culture and another the cell free supernatant. 17 bacterial isolates showed zones of inhibition of 0.2 to 1.7 cm in the cross streak test, on the other hand, three evidenced halos of inhibition of 2.06 to 2.46 cm by the well diffusion test with bacterial cell culture, while 5 bacteria Marine showed inhibition of 1.76 to 3.66 by the well diffusion test with cellfree supernatant. …”
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Efecto de mezclas de extractos de plantas sobre la presencia de Escherichia coli O157:H7 Y Shigella sonnei en carne de res contaminada artificialmente
Published 2010“…Moreover, it is known that some plant extracts can inhibit the growth of food pathogens. …”
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Tesis
