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Evaluación sensorial de salsa de xoconostle, un producto endémico del Noreste de Guanajuato by Flores Pérez, C., Hernández Méndez, D.L., Martínez Salgado, G. del C., Padrón Vázquez, V.C., Sosa Morales, M.E.

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ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA by López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

“…The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
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Evaluación de las competencias genéricas en el modelo dual del instituto tecnológico de Lázaro Cárdenas by Román Bautista, Miguel Ángel, Barrios Vargas, Ofelia, Rubio Cuevas, Adán, Casas Cárdenaz, Rafael

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MgO–ZrO2 Ceramic Composites for Silicomanganese Production by Gómez Rodríguez, Cristian, García Quiñonez, Linda Viviana, Aguilar Martínez, Josué Amilcar, Castillo Rodríguez, Guadalupe Alan, Rodríguez Castellanos, Edén Amaral, López Perales, Jesús Fernando, Mendivil Palma, María Isabel, Verdeja, Luis Felipe, Fernández González, Daniel

“…Besides, ZrO2 nanoparticles located at both triple points and grain boundaries act as a barrier for the slag advance within the refractory. …”
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Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans,and Periodontal Diseases Actinomyces naeslundii and Tannerella for... by Baca Castañon, Magda Lorena, De la Garza Ramos, Myriam Angélica, Alcázar Pizaña, Andrea Guadalupe, Grondin, Yohann, Coronado Mendoza, Anahí, Sánchez Nájera, Rosa Isela, Cárdenas Estrada, Eloy, Medina de la Garza, Carlos Eduardo, Escamilla García, Erandi

“…Once the conditions for good cell growth of each of selected pathogens were established according to their metabolic requirements, maximum exponential growth was determined, this being the reference point for analyzing the development or inhibition by LAB using the Kirby Bauer method. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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Proporción de resultados del FMS™ entre distintas disciplinas deportivas en atletas universitarios by González Fimbres, Roberto Andrés, Griego Amaya, Héctor, Porras Hoyos, Alba Antonieta

“…There are three possible scores criteria for the FMS™, above 14 points means low injury risk, 14 points or less means high injury risk, or the subject feels pain/injured during screening process. …”
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Social network externalities and price dispersion in online markets by Ayala Gaytán, Edgardo Arturo

“…Consumers cannot physically touch or examine the products at the point of purchase. As such, online markets involve an adoption process based on the interaction of consumers’ experiences in the form of references, recommendations, word of mouth, etc. …”
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Innovación en servicios en la era del conocimiento by Cruz, R.

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Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) by Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Interferon-based therapy delays but metabolic comorbidity accelerates progression of chronic hepatitis C by Martínez Macías, Roberto F., Cordero Pérez, Paula, Juárez Rodríguez, Omar A., Chen López, Carlos Y., Martínez Carrillo, Francisco M., Alarcón Galván, Gabriela, Mercado Hernández, Roberto, Muñoz Espinosa, Linda Elsa

“…The end-point of annualized incidence was lowest in sustained virological responders, intermediate in non-responders, and highest in untreated patients. …”
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Development and Evaluation of An In-House Lumbar Puncture Simulator for First-Year Resident Lumbar Puncture Procedure Learning by Muñoz Leija, David, Díaz González Colmenero, Fernando, Ramiréz Mendoza, Diego A, López Cabrera, Norma Guadalupe, Llanes Garza, Hilda Alicia, Palacios Ríos, Dionicio, Negreros Osuna, Adrian Antonio

“…While there were no apparent differences in median self-confidence scores between the groups at any time point, the experimental group had a significant increase in their self-confidence for performing an unassisted LP, with a median score of 1/5 (1 2.3) at baseline and 5/5 (4.8 - 5) after six months (p = 0.006). …”
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Randomized clinical trial to evaluate the effect of fecal microbiota transplant for initial Clostridium difficile infection in intestinal microbiome by Green, John, Camacho Ortiz, Adrián, Gutiérrez Delgado, Eva María, García Mazcorro, José Francisco, Mendoza Olazarán, Soraya Sarahí, Martíne Meléndez, Adrián, Palau Davila, Laura, Baines, Simon D., Maldonado Garza, Héctor Jesús, Garza González, Elvira

“…In the FMT-FURM group, the bacterial composition was dominated by Firmicutes, Bacteroidetes, and Proteobacteria at all-time points and the microbiota were remarkably stable over time. …”
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EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS by Garza Almanza, Victoriano, Fernández Salas, Ildefonso, Badii, Mohammad, Flores Suárez, Adriana, Hauad Marroquín, Leticia, Villarreal Rivera, Leticia

“…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
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Reducción de tiempo muerto e implementación de documentación en líneas de procesos de producción de micro-alambre by Fernández Valadez, Vanesa Esmeralda, Martínez Martínez, Raquel, Luna Lázaro, Martín, Meléndez Guevara, Jesús Adolfo

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La percepción advertidora de los alumnos en TLG: un caso de acoso sexual by Peek, L M, Peek, Roxas G, Robichaud, B, Covarrubias, B, Barragan Codina, José Nicolas

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El trabajo sexual virtual: Un enfoque desde la criminología crítica by Báez Hernández, Brenda, Quintero Ávila, Octavio

“…Results: A study carried out by the Young Women's Federation; pointed out that there is great damage to women on this platform that is not yet visible, social, physical and psychological damage, the pimp business and objectification. …”
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La Educación Universitaria y el Vínculo con la Responsabilidad Social. by Herrera-Alvarado, Cristina, Garza-García, Adalia, Garza-Ocañas, Claudia Leticia

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PERCEPCIÓN DE LOS ESTUDIANTES DE NIVEL SUPERIOR SOBRE LA WEB 2.0 EN LA ENSEÑANZA by Escalera-Chávez, Milka Elena, Gallegos-Fonseca, Gustavo, Cristóbal-Hernández, Celia

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