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    Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Published 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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    Article
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    An exact algorithm to solve a cloud service bilevel problem. by López Vear, Lilian

    Published 2018
    “…It is also proved that because all this materialization and join of different scientific aspects, is that we have reached a point where we have touched everything around us. …”
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    Tesis
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    An exact algorithm to solve a cloud service bilevel problem. by López Vear, Lilian

    Published 2018
    “…It is also proved that because all this materialization and join of different scientific aspects, is that we have reached a point where we have touched everything around us. …”
    Get full text
    Tesis
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    Efficient removal of lead(II) ions in water using functionalized poly(styrene) oligomers by Sánchez Anguiano , Maria G., Oliva de Dios, Mauricio L., Chan Navarro, Rodrigo, Elizondo Martínez, Perla, Rosa M., García López , María Concepción

    Published 2023
    “…Adsorption process of Pb(II) was optimized using the 2*' fractional factorial design with replicates at the central point supplemented with the central composite design where the percentage adsorption was chosen as the response variable. …”
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    Article
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    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON by Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Published 2017
    “…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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