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Factores que determinan la demanda y su utilidad en la toma de decisiones financieras (Factors that determine the demand and its utility in the financial decision making)
Published 2008“…In addition, the importance of the estimation of sales since they will serve as departure point for the adapted decision making of financial character in the organizations, by such reason considers is due to have special well-taken care of in its elaboration. …”
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Aplicaciones didácticas interactivas: Su conocimiento y su uso en estudiantes del 2º semestre de FACPYA
Published 2018“…En este estudio se pretende Analizar el grado de conocimiento, así como la frecuencia de uso y la percepción de las aplicaciones didácticas interactivas. …”
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Estructura de edades, densidad y regeneración de Pinus hartwegii en un gradiente de elevación.
Published 2018“…Regeneration was sampled in plots, while adult individuals were sampled by the point centered quarter method. Density of adult individuals and regeneration were higher at lower elevations, while individuals with fire scars showed similar density across elevations. …”
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Estructura de edades, densidad y regeneración de Pinus hartwegii en un gradiente de elevación.
Published 2018“…Regeneration was sampled in plots, while adult individuals were sampled by the point centered quarter method. Density of adult individuals and regeneration were higher at lower elevations, while individuals with fire scars showed similar density across elevations. …”
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La selección de alternativas asimétricamente dominadas: Una réplica del efecto de atracción en un contexto culturalmente diferente (The choice of asymmetrically dominated alternati...
Published 2011“…However, whereas the attraction effect occurred in a setting based on product choices, it did not occur in a setting based on point-distributions. These findings are discussed in the context of previous research on avoidance choice, and possible explanations for the findings are suggested. …”
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El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico)
Published 2006“…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
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Estudio diagnóstico serológico de la brucelosis humana en el estado de Nuevo León
Published 2017“…The cut-off point was selected in a titre greater than or equal to 320. …”
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Estudio diagnóstico serológico de la brucelosis humana en el estado de Nuevo León
Published 2017“…The cut-off point was selected in a titre greater than or equal to 320. …”
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El valor de la cartera de clientes de empresas de telecomunicaciones en México
Published 2006Get full text
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Raw Ingredients for Marine Aquaculture Fish
Published 2019“…Meat and bone meal, fishmeal and fish oil are particularly concerned.So aside from conventional protein sources, many ingredients especially from plant originare tested and it opens up a new era for nutritional research. …”
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Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León
Published 2005“…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
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Evaluación de la calidad del agua de tres ríos de la subcuenca del “Río Limón” en el estado de Nuevo León
Published 2005“…Abstract The contamination of streams can be of point and non-piont or diffuse origin. In the area of Linares, land use changes, agricultural, and grazing practices leed to non point sources of contamination of streams. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Published 2020“…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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