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Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza)
Published 2017“…Tratando de hacer paladear al lector los sabores de esta situación de injusticia.AbstractThe rituals performed at the table and their myths in relation to nourishment are cardinal points to abord the poberty flavor. This brief essay tries to get together material that was found in different researches, that is why I dare to named it «The Flavor of Poberty». …”
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La gestión bajo una cultura de calidad en México: una verificación empírica. (Quality management in Mexico: an empirical approach)
Published 2004“…Al concluir, el autor sugiere estrategias adicionales para refinar futuros análisis de datos. This article points out what can be considered as “Management under a Quality Culture”, Total Quality Management [TQM] or simply Quality Management [QM], citing two contrasted points of view from international practitioners and researchers. …”
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Contexto social y personalidad resistente en el deportista de Centroamérica
Published 2017“…The results showed that, from athletes’ point of view, themselves and their skills, as well as coaches, are the factors of social context that mostly influence hardiness. …”
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La gestión bajo una cultura de calidad en México: una verificación empírica.
Published 2004Get full text
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Desarrollo de un cuestionario para evaluar las actitudes y percepciones de docentes de educación secundaria en relación con las actividades experimentales
Published 2017“…These tendencies will serve as a starting point for further research on effective ways of supporting teachers to develop skills and awareness on the potential and limitations of practical work.…”
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