Resultados de búsqueda - ((esta OR protein) OR (esto OR ((ttest OR (esteea OR estos)) OR (estoe OR resto)))) point*

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    Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout por Cuzon, G., Guttierez, D., Da Silva, A., Castillo, A., de los Santos, N., Chiappa, X., Gaxiola, G.

    Publicado 2011
    “…Relative requirement was assess however the absolute requirement in terms of g protein per 100g biomass per day was 1.5g protein for 50kJ DE to reach a specific growth rate of 2.4%more useful from a practical point of view. …”
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    Artículo
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    Puntos de vista de la responsabilidad social corporativa (Points of view on social corporate responsibility por García González, Mayra Elizabeth

    Publicado 2005
    “…This study has the objective ofpresenting the differents points of view about Corporate Social Responsibility (CSR) in the business world. …”
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    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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    Artículo
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    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

    Publicado 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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    Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino por Aguirre Alberto, Raúl Abreu

    Publicado 2020
    “…Therefore we assume that the cell line and the biological samples emit common volatile signals that allow the dog to discriminate them, however, the results of the first tests indicate that the spontaneous change of the matrix in which they are found causes doubt and hesitation when pointing out the samples of mice with cancer. Even so, we do not recommend as in the in vivo model a radical and sudden change of objective samples for the identification of murine melanoma with dogs trained with the cell line.…”
    Enlace del recurso
    Tesis
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    Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino por Aguirre Alberto, Raúl Abreu

    Publicado 2020
    “…Therefore we assume that the cell line and the biological samples emit common volatile signals that allow the dog to discriminate them, however, the results of the first tests indicate that the spontaneous change of the matrix in which they are found causes doubt and hesitation when pointing out the samples of mice with cancer. Even so, we do not recommend as in the in vivo model a radical and sudden change of objective samples for the identification of murine melanoma with dogs trained with the cell line.…”
    Enlace del recurso
    Tesis
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    Mutación en el gen EDA1, Ala349Thr en paciente con displasia ectodérmica hipohidrótica ligada a X por Salas Alanís, Julio César, Cepeda Valdés, Rodrigo, González Santos, Adriana, Amaya Guerra, Mario, Kurban, Mazen, Christiano, Angela M

    Publicado 2011
    “…It is caused by mutations within the ED1 gene, which encodes a protein, ectodysplasin-A (EDA). Clinical characteristic are frontal bossing, saddle nose, pointed chin, a prominent supraorbital ridge with periorbital hyperpigmentation, and anodontia. …”
    Enlace del recurso
    Artículo

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