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Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei by Lupatsch, Ingrid, Cuthbertson, Lydia, Davies, Shaun, J. Shields, Robin

“…The daily weight gain (g) as a function of body weight (g) could be described at a temperatureof 280C by the following equation: y = 0.05 × BW (g)0.582. The composition of the gain was determined by analyzingwhole shrimp ranging from 1 to 35g. …”
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Use of Rendered Terrestrial Animal By-products in Aquatic Feeds by Forster, Ian, Dominy, Warren

“…Variability of the composition of the rendered material in by-productsnecessitates the profiling of incoming by-products before formulating to effectively use this material to meet thenutrient requirements of fish or shrimp.…”
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A Dynamic Simulation Model for Growth of Penaeid shrimps by Mishra, A. K., Verdegem, M., van Dam, A.

“…Effect of feednutritional quality, feeding rate, body composition, and temperature and moulting onshrimp can be predicted well by the model, which will provide insight of interactionsamong the growth and growth parameters of shrimp.…”
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Polimorfismos rs6265 y rs7934165 del gen BDNF y su asociación con fenotipos de obesidad en mujeres postmenopáusicas by Guerrero Contreras, Israel

“…Dual X-Ray Absorptiometry (DXA) was used to estimate body composition. Genotypes of rs6265 and rs7934165 were obtained by TAQMAN assays. …”
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Polimorfismos rs6265 y rs7934165 del gen BDNF y su asociación con fenotipos de obesidad en mujeres postmenopáusicas by Guerrero Contreras, Israel

“…Dual X-Ray Absorptiometry (DXA) was used to estimate body composition. Genotypes of rs6265 and rs7934165 were obtained by TAQMAN assays. …”
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Sensitization to food and spt wheal magnitud among children attending to an allergy service in a major mexican city near the United States (abs) by Yong Rodríguez, Adrián, González Díaz, Sandra Nora, Macías Weinmann, Alejandra, Arias Cruz, Alfredo, Palma Gomez, Samuel, Pérez Vanzzini, Rafael, Gutiérrez Mujica, José Julio

“…Se analiza que tan diferente es la sensibilidad a alimentos en los niños en una ciudad mexicana cerca de los Estados Unidos y la sensibilidad que presentan los niños residentes de Estados Unidos.…”
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Identificación de variantes genéticas patogénicas en pacientes con síndromes raros mediante secuenciación masiva. by Reyes Oliva, Edwin Antonio

“…Se estima que existen cerca de 7.000 ER que afectan al 7% de la población mundial. …”
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Identificación de variantes genéticas patogénicas en pacientes con síndromes raros mediante secuenciación masiva. by Reyes Oliva, Edwin Antonio

“…Se estima que existen cerca de 7.000 ER que afectan al 7% de la población mundial. …”
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VIDA Y OBRA DEL PERIODISTA LUIS B. HERRERA JUAREZ by Herrera, Ana

“…HERRERA JUÁREZ   EN MONTERREY EN la última década del siglo pasado, 1890, un once de octubre nació por el barrio de Santa Lucia, en una casa ubicada cerca de la Parroquia de San José, hoy 15 de Mayo y Pino Suárez, un niño al que pusieron por nombre Luis. …”
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Nostalgia de la luz by Bringas, Ingrid

“… Cada alma es una isla; según lngrid, un archipiélago más bien, un conjunto de terruños aislados que se alcanzan a ver entre sí como los amantes se ven a cada extremo en un mismo telescopio, turnándose la lente, siempre demasiado cerca o demasiado lejos, por definición la perspectiva de la soledad, la que es propia del amor como arrastrada por su sombra. …”
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Refugios artificiales para murciélagos en Nuevo León como una acción de conservación by Rivera-Villanueva, Nalleli, Dalaí-López, Samantha

“…Existen más de 1,400 especies y representan cerca de 20% de toda la diversidad en el planeta. …”
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Investigadores de microbios by Aguirre Cossío, David, Aguirre Cossío, David

“…En el año 36 a.c., el erudito romano Marcos Terensius Varro, advierte a la gente que habitaba cerca de los pantanos que ahí existían unas criaturas diminutas que los ojos no pueden ver, que flotan en el aire y entran en el cuerpo por la boca y la nariz y causan graves enfermedades; todo esto pasó desapercibido durante varios siglos, nadie sabía cómo se producían las enfermedades, hasta que algunos investigadores fueron descubriendo la verdadera razón por la que nos enfermamos.…”
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Natural variability of essential oil and antioxidants in the medicinal plant Turnera diffusa by Urbizu González, Ana Lucía, Castillo Ruiz, Octelina, Martínez Ávila, Guillermo Cristian Guadalupe, Torres Castillo, Jorge Ariel

“…Objective: To evaluate differences in yield and composition of the essential oil and antioxidant contents in Turnera diffusa plants from localities in central region of Tamaulipas. …”
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Produced waters of the oil industry as an alternative water source for food production by Martel Valles, José Fernando, Foroughbakchk Pournavab, Rahim, Benavides Mendoza, Adalberto

“…The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource.…”
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Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish by Volkoff, Helene

“…Levels of energy stores, feeding status (e.g. fasting) and diet composition, as well as environmental conditions (e.g. temperature, pH, oxygen levels) influence feeding and the expression of endocrine appetite regulators.…”
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Fire response of the endangered Pinus culminicola stands after 18 years in Cerro El Potosí, northeast Mexico by Arévalo Sierra, José Ramón, Estrada, Eduardo, Encina, Juan A., Villarreal, José A., Escobedo, Job R., Morales, Yaretzi, Cantú, Israel, González Rodríguez, Humberto, Uvalle Sauceda, José Isidro

“…Material and methods: We measured regeneration, biovolume of individuals, diversity and species composition in unburned and burned plots randomly selected in the area. …”
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Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

“…The use of Ulva clathrata produced by Aonori Aquafarms, Inc. has been evaluated in white shrimp L. vannamei by the Programa Maricultura research team for the last 4 years. The chemical composition of Ulva under different production conditions has been analyzed. …”
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Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

“…Given the zootechnical, environmental and economical importance of a well-balanced diet,fine-tuning of dietary protein and amino acid composition to closely meet fish requirements are therefore ofutmost importance. …”
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Carotenoid pigmentation of salmonid fishes - recent progress by Bjerkeng, Bjørn

“…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

“…Numerous research studies have demonstrated that substitution of FM with alternative protein sources in shrimp diets results in similar growth, survival, and feed conversion ratios, as long as nutrient composition, including amino acid profile, are balanced to cover animal requirements. …”
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