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El valor de la cartera de clientes de empresas de telecomunicaciones en México
Published 2006Get full text
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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO.
Published 2001“…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Published 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Published 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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Dejar de ser o hacer: significado de dependencia funcional para el adulto mayor = Stop being or doing: the meaning of functional dependence for the elderly
Published 2018“…To be dependent means a transformation where being or doing come to an end; it includes suffering from both the individual and his or her family, as well as fearing the unknown. …”
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Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st...
Published 2012“…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). …”
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