Resultados de búsqueda - ((end OR sense) OR (observed OR (compcppcppcppcppcppcppcppend OR compcppcppcppcppcppcppcppend)))

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  1. 641

    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
    Enlace del recurso
    Artículo
  2. 642
  3. 643
  4. 644
  5. 645
  6. 646
  7. 647
  8. 648
  9. 649

    Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica por González Lozano, Katia Jamileth

    Publicado 2020
    “…Observing the internalization of the cations by fluorescence, no differences were observed between the strain that contained the gene and the one that did not, because both manage to internalize the ions into the cytoplasm and vacuoles. …”
    Enlace del recurso
    Tesis
  10. 650

    Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica por González Lozano, Katia Jamileth

    Publicado 2020
    “…Observing the internalization of the cations by fluorescence, no differences were observed between the strain that contained the gene and the one that did not, because both manage to internalize the ions into the cytoplasm and vacuoles. …”
    Enlace del recurso
    Tesis
  11. 651
  12. 652

    LA DIETA Y SU IMPORTANCIA EN LA CARIES DENTAL por Cisneros Estala, Martha Aidee, Tijerina González, Liliana Zandra, Cantú Martínez, Pedro César

    Publicado 2012
    “…By another side, we observed that there is no difference between the studied indices of oral health between genders. …”
    Enlace del recurso
    Artículo
  13. 653

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  14. 654

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  15. 655
  16. 656
  17. 657

    Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols por Mercado Cerda, Luis Antonio

    Publicado 2019
    “…BCI systems have been based on electroencephalography (EEG) which consists of sensing electrical signals from the brain using noninvasive sensors on the surface of the scalp. …”
    Enlace del recurso
    Tesis
  18. 658

    Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols por Mercado Cerda, Luis Antonio

    Publicado 2019
    “…BCI systems have been based on electroencephalography (EEG) which consists of sensing electrical signals from the brain using noninvasive sensors on the surface of the scalp. …”
    Enlace del recurso
    Tesis
  19. 659
  20. 660

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