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641
PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO.
Publicado 2001“…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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649
Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica
Publicado 2020“…Observing the internalization of the cations by fluorescence, no differences were observed between the strain that contained the gene and the one that did not, because both manage to internalize the ions into the cytoplasm and vacuoles. …”
Enlace del recurso
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650
Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica
Publicado 2020“…Observing the internalization of the cations by fluorescence, no differences were observed between the strain that contained the gene and the one that did not, because both manage to internalize the ions into the cytoplasm and vacuoles. …”
Enlace del recurso
Tesis -
651
SALUD BUCAL Y HÁBITOS ALIMENTARIOS EN ESTUDIANTES UNIVERSITARIOS
Publicado 2010“…By another side, we observed that there is no difference between the studied indices of oral health between genders. …”
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652
LA DIETA Y SU IMPORTANCIA EN LA CARIES DENTAL
Publicado 2012“…By another side, we observed that there is no difference between the studied indices of oral health between genders. …”
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653
Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Publicado 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
Enlace del recurso
Tesis -
654
Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Publicado 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
Enlace del recurso
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655
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657
Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols
Publicado 2019“…BCI systems have been based on electroencephalography (EEG) which consists of sensing electrical signals from the brain using noninvasive sensors on the surface of the scalp. …”
Enlace del recurso
Tesis -
658
Decoding kinematic variables from electroencephalographic signals during lower limb mobility protocols
Publicado 2019“…BCI systems have been based on electroencephalography (EEG) which consists of sensing electrical signals from the brain using noninvasive sensors on the surface of the scalp. …”
Enlace del recurso
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659
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660