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    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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  3. 483

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... by Gamboa Delgado, Julián, Casas Rojas, Monica Guadalupe, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2012
    “…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). …”
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  8. 488

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... by Gamboa Delgado, Julián, Rojas Casas, Mónica G., Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2013
    “…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k = 0.215-0.224). …”
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    Antonio Peña Guajardo by Machuca Vega, Emilio

    Published 2022
    “…"Toda situación del presente procede de un proceso histórico. No podemos entender el presente si no tenemos esa capacidad de ver hacia el pasado"…”
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    Article
  16. 496

    “Una madre anhelante y el padre muerto”: la construcción de la figura paterna en un caso de histeria de un paciente masculino. by Mendoza Barragán, Catalina Graciela

    Published 2017
    “…El presente estudio de caso aborda el análisis de la estructura histérica en un paciente de sexo masculino, estudiando dicha estructura de manera particular considerando la historia y en el conflicto subjetivo vivenciado por el paciente. …”
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  17. 497

    “Una madre anhelante y el padre muerto”: la construcción de la figura paterna en un caso de histeria de un paciente masculino. by Mendoza Barragán, Catalina Graciela

    Published 2017
    “…El presente estudio de caso aborda el análisis de la estructura histérica en un paciente de sexo masculino, estudiando dicha estructura de manera particular considerando la historia y en el conflicto subjetivo vivenciado por el paciente. …”
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  18. 498

    Factores que influyen en las MiPyMES en tiempos de Covid-19 by Torres Garza, Allen Ricardo, Carrera Sánchez, María Margarita, Partida Puente, Abel

    Published 2022
    “…Con la llegada del Covid-19 se han generado grandes cambios sociales y económicos, las empresas se han visto obligadas a modificar sus modelos de negocio para mantenerse vigentes durante la presente contingencia sanitaria. El objetivo del presente trabajo de investigación tiene como finalidad describir los factores que influyen en las MiPyMES y sus efectos en estas. …”
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    Article
  19. 499

    Farmacorresistencia en aislamientos clínicos de Clostridium difficile asociados a los genes de resistencia cfr, rpoB y rpoC. by Sánchez Alanís, Hugo

    Published 2017
    “…The resistance profiles of 128 clinical isolates of C. difficile were analyzed, the presence of the cfr gene was analyzed by end-point PCR, and by PCR product sequencing the mutations related to resistance to vancomycin, rifampicin and reduction of susceptibility to fidaxomicin. …”
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  20. 500

    Farmacorresistencia en aislamientos clínicos de Clostridium difficile asociados a los genes de resistencia cfr, rpoB y rpoC. by Sánchez Alanís, Hugo

    Published 2017
    “…The resistance profiles of 128 clinical isolates of C. difficile were analyzed, the presence of the cfr gene was analyzed by end-point PCR, and by PCR product sequencing the mutations related to resistance to vancomycin, rifampicin and reduction of susceptibility to fidaxomicin. …”
    Get full text
    Tesis

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