Search Results - ((end OR denso) OR ((pcdcppcppcenso OR pcdcppcppcppend) OR (pcdcppcppdense OR pcdcppcpppcdense)))
Suggested Topics within your search.
Suggested Topics within your search.
- México 7
- 6
- Mexico 5
- M10 3
- Monterrey 3
- Tecnología 3
- communication 3
- comunicación 3
- consumption 3
- enseñanza 3
- media 3
- poder 3
- power 3
- prensa 3
- public policy 3
- , valor de uso 2
- China 2
- Conciliación 2
- Conciliation 2
- Conflict 2
- Conflicto 2
- Consumo 2
- Cultura de Paz 2
- Derecho 2
- Desempeño laboral 2
- Discurso Histórico 2
- Economía 2
- Entrepreneur 2
- Environment 2
- Estudiantes 2
Search alternatives:
-
201
-
202
-
203
-
204
-
205
-
206
-
207
-
208
Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Published 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
Get full text
Tesis -
209
Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Published 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
Get full text
Tesis -
210
-
211
-
212
-
213
-
214
Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st...
Published 2012“…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). …”
Get full text
Article -
215
Ciudad, procesos territoriales y cultura pop en América Latina: zombis, alienígenas e imaginarios maléficos
Published 2016“…It is presented a characterization of analyzed elements to establish parallelisms with elements of cities and its inhabitants. At the end of article identifies changes in urban-imaginaries that are revealed in these documents of pop culture and how they can relate them to what has been called “evil urban imaginary” (Fuentes Gómez y Rosado Lugo, 2008) and can be a factor in explaining the need for isolation than urban inhabitants of Latin America are currently experiencing through the construction of housing complexes with closed access controls.…”
Get full text
Article -
216
Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st...
Published 2013“…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k = 0.215-0.224). …”
Get full text
Article -
217
-
218
El discurso del perdón: Análisis de redes semánticas del indulto en la prensa latinoamericana
Published 2026“…Este artículo tiene como objetivo explorar cómo los diferentes periódicos de países en América Latina presentan los casos de indulto presidencial. Por ende, se recopilan más de 1000 noticias de periódicos almacenados en la base de datos EMIS entre 1990-2024. …”
Get full text
Article -
219
Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón
Published 2019Get full text
Article -
220