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  1. 201

    Metáforas y abstracción del conocimiento en el aprendizaje del cálculo by Santos Acevedo, Gloria Josefina

    Published 2014
    “…We found out that in most students, their conceptual network at the end of the course was more similar to the professors than it was before the course. …”
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    Tesis
  2. 202

    Estrategias para el desarrollo cinematográfico comercial mexicano hacia los Estados Unidos = Development strategies for mexican commercial film to the United States by Lozano Treviño, David Fernando, Barragán Codina, José Nicolás, Guerra Moya, Sergio Armando, Zúñiga Sánchez de la Vega, Jorge

    Published 2010
    “…The government incentives are also an appropriate way to impulse the film production, by economical funds or by supporting offices. At the end, we show some success factors of sagas and series that will help Mexican producers to obtain positive profits in the film production business including commercializing elements at a film among the United States audience.…”
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    Article
  3. 203

    El efecto de la hipnoterapia en el dolor e imagen corporal en pacientes con cáncer de mama mastectomizadas. by Moreno Hernández, Diana Carolina

    Published 2018
    “…The Brief Pain Questionnaire was used, which includes components of pain intensity and interference with activities, in addition to the Body Image Scale, which groups 3 affective, behavioral and emotional components. At the end of the evaluations, it was recorded that the patients had a significant improvement in pain in the patients of the hypnosis group, the day after the surgery and in the follow-up, performed one week after the surgery, as well as a minor alteration in the body image also in the hypnosis group. …”
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    Tesis
  4. 204

    Metáforas y abstracción del conocimiento en el aprendizaje del cálculo by Santos Acevedo, Gloria Josefina

    Published 2014
    “…We found out that in most students, their conceptual network at the end of the course was more similar to the professors than it was before the course. …”
    Get full text
    Tesis
  5. 205
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    Impacto de los residuos tecnológicos a la salud y el medio ambiente. by Bridat Cruz, Alicia Magdalena, Rosas Toro, María Alejandra, Burgos Sánchez, Brissa Angélica, Arán Sánchez, Luis Raymundo, Cruz Estrada , Luis David

    Published 2023
    “…Sin embargo, cada vez el tiempo de vida de estos productos es más corto y por ende generan toneladas de desechos electrónicos al terminar su vida útil, que su destino son los tiraderos municipales, reciclaje o simplemente en disposición obsoletos. …”
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    Article
  7. 207
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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    Article
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  16. 216

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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    Tesis
  17. 217

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Get full text
    Tesis
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