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201
El efecto de la hipnoterapia en el dolor e imagen corporal en pacientes con cáncer de mama mastectomizadas.
Published 2018“…The Brief Pain Questionnaire was used, which includes components of pain intensity and interference with activities, in addition to the Body Image Scale, which groups 3 affective, behavioral and emotional components. At the end of the evaluations, it was recorded that the patients had a significant improvement in pain in the patients of the hypnosis group, the day after the surgery and in the follow-up, performed one week after the surgery, as well as a minor alteration in the body image also in the hypnosis group. …”
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202
Metáforas y abstracción del conocimiento en el aprendizaje del cálculo
Published 2014“…We found out that in most students, their conceptual network at the end of the course was more similar to the professors than it was before the course. …”
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Impacto de los residuos tecnológicos a la salud y el medio ambiente.
Published 2023“…Sin embargo, cada vez el tiempo de vida de estos productos es más corto y por ende generan toneladas de desechos electrónicos al terminar su vida útil, que su destino son los tiraderos municipales, reciclaje o simplemente en disposición obsoletos. …”
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El valor de la cartera de clientes de empresas de telecomunicaciones en México
Published 2006Get full text
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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO.
Published 2001“…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Published 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional.
Published 2018“…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st...
Published 2012“…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). …”
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