Resultados de búsqueda - ((eliza OR (nina OR nine)) OR (enica OR (lenica OR lttenica)))
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Quantitative trait loci mapping of genome regions controlling permethrin resistance in the mosquito Aedes aegypti.
Publicado 2008“…Seven antixenobiotic genes mapped to chromosome I, six to chromosome II, and nine to chromosome III. Two QTL of major effect were detected on chromosome III. …”
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122
Factores endógenos y exógenos que impactan en el uso de la biblioteca en tres universidades del área metropolitana de Monterrey, Nuevo León
Publicado 2013“…Results show that five variables (out of nine) predicted by the model in fact significantly influence use of the university library. …”
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Nivel de actividad física, equilibrio energético y exceso de peso en jóvenes universitarios = Physical activity level, energy balance and excess weight in university students
Publicado 2018“…We analyzed the diferences between the physical activity level, energy balance and body fat considering excess weight. he International Physical Activity Questionnaire, the 24-hour multi-step reminder, bioimpedance analysis and anthropometric measurements were applied. hree hundred sixty nine participated of which 44.2% of men and 23.2% of women had excess weight according to BMI (> 25 kg / m2). …”
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125
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
Publicado 2017“…When E. coli was present on hands, the handled produce was nine times more likely to contain E. coli (P � 0.05). …”
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128
Revisión de los principales modelos de diseño instruccional (Review of main instruccional design models)
Publicado 2011“…In order to categorize the models, nine characteristics of the ID models are considered: characteristic product in terms of prepared instruction; resources entrusted to the developed attempt, if it is an individual effort or teamwork, the ability and experience that ID delay of the individual or the team, if the instructional materials are selected of the existing resources or represent a design and original product; the amount of realized preliminary analysis, the anticipated technological complexity of development atmospheres and gives, the amount of realized tests and revision, the amount of diffusion and pursuit that happens after the development. …”
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129
Eficiencia técnica de la atención al paciente con diabetes en el primer nivel = Technical efficiency in primary care for patients with diabetes
Publicado 2009“…Seven units were technically efficient in providing services and nine in achieving health goals. Only two achieved both outcomes. …”
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130
Revisión de los principales modelos de diseño instruccional (Review of main instruccional design models)
Publicado 2011“…In order to categorize the models, nine characteristics of the ID models are considered: characteristic product in terms of prepared instruction; resources entrusted to the developed attempt, if it is an individual effort or teamwork, the ability and experience that ID delay of the individual or the team, if the instructional materials are selected of the existing resources or represent a design and original product; the amount of realized preliminary analysis, the anticipated technological complexity of development atmospheres and gives, the amount of realized tests and revision, the amount of diffusion and pursuit that happens after the development. …”
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131
Efecto del temperamento infantil en el peso del niño preescolar: una revisión sistemática
Publicado 2017“…Results: We found 784 articles, of which only nine were included for this review, six of the studies evaluated temperament based on attentional reactivity and / or traits, three evaluated temperament based on self-regulation of the child and only one Evaluated both emotional reactivity and selfregulation. …”
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132
Determinación de factores de virulencia de Campylobacter jejuni Y Campylobacter coli en cepas nativas mexicanas
Publicado 2009“…The chemotactic behavior was evaluated with nine chemotactic agents with HAPs technique (hard agar plugs). …”
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133
Determinación de factores de virulencia de Campylobacter jejuni Y Campylobacter coli en cepas nativas mexicanas
Publicado 2009“…The chemotactic behavior was evaluated with nine chemotactic agents with HAPs technique (hard agar plugs). …”
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134
Revisión de los principales modelos de diseño instruccional
Publicado 2011Enlace del recurso
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136
Análisis del transcriptoma de glioblastoma (C6) tras la inhibición por arni del co-factor de remodelación de la cromatina ZMIZ1.
Publicado 2016“…Este gen se encontró truncado y fusionado con otro gen debido a una translocación equilibrada de novo entre los cromosomas 10 y 19, en una niña con DI y múltiples alteraciones neuropsiquiátricas. …”
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137
Análisis del transcriptoma de glioblastoma (C6) tras la inhibición por arni del co-factor de remodelación de la cromatina ZMIZ1.
Publicado 2016“…Este gen se encontró truncado y fusionado con otro gen debido a una translocación equilibrada de novo entre los cromosomas 10 y 19, en una niña con DI y múltiples alteraciones neuropsiquiátricas. …”
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138
Sexually transmitted pathogens, coinfections and risk factors in patients attending obstetrics and gynecology clinics in Jalisco, Mexico
Publicado 2016“…To determine the frequency of nine sexually transmitted pathogens, coinfections and risk factors in patients attending obstetrics and gynecology clinics in Jalisco, Mexico. …”
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139
Efecto de una intervención basada en mindfulness en no apego, estrés, ansiedad y depresión.
Publicado 2018“…Cases with a clinical presence of stress and anxiety were reduced by 78% (seven out of nine cases) and 100% of depression cases. No effect on levels of compassion towards others was observed. …”
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140
Gender and live weight on carcass and meat characteristics of donkeys
Publicado 2018“…ABSTRACT: One hundred eighty-nine Catalan crossbreed donkeys (Equus africanus asinus) were used to evaluate the effect of gender (gelding, n=106; or female, n=83) and live weight at slaughter (LW) (<100kg, n=25; 101 to 125kg, n=42; 126 to 150kg, n=85; and 151>kg, n=37) on carcass characteristics, non-carcass components and meat and fat color. …”
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