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    Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición by Coronel Núñez, Samuel, Pineda Sales, Isabel, Díaz García, Rafael, Reyes Méndez, Jorge Joel

    Published 2019
    “…The reasons were that were pointed out more frequently, both by the students who started the degree and by those who were close to concluding it were: a) Interest in working in the clinical area, b) Vocational orientation, c) Because in their family they had a problem of health related to nutrition. …”
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    Article
  3. 223

    Comparación de un método inmediato para detectar bacterias durante el tratamiento de endodoncia versus el método de cultivo tradicional. by Bulnes García, Marisol Elizabeth

    Published 2018
    “…Materials and Methods: The study was divided into two phases, an in-vitro using 24 uniradicular teeth where they were inoculated E. faecalis for 24 hrs at 37ºC then proceeded to take the sample with two paper points, they were placed in the MVP ICON and anaerobic culture. …”
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    Tesis
  4. 224

    Comparación de un método inmediato para detectar bacterias durante el tratamiento de endodoncia versus el método de cultivo tradicional. by Bulnes García, Marisol Elizabeth

    Published 2018
    “…Materials and Methods: The study was divided into two phases, an in-vitro using 24 uniradicular teeth where they were inoculated E. faecalis for 24 hrs at 37ºC then proceeded to take the sample with two paper points, they were placed in the MVP ICON and anaerobic culture. …”
    Get full text
    Tesis
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    Perspectivas y tendencias del ejido en conurbación del municipio de Ciudad Victoria, Tamaulipas, México by Estrada Bellmann, Pedro Carlos, Montemayor Marín, María Cecilia

    Published 2017
    “…Amendments to article 27 of the Constitución Política de los Estados Unidos Mexicanos in 1992, have allowed the growth of urban sprawl in medium-sized cities, whose first sector predominated in its economy. …”
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    Article
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    Los sabores de la pobreza (algunas expresiones de la vida cotidiana en la cultura alimentaria de la pobreza) by García García, Alejandro

    Published 2017
    “…ResumenEste breve ensayo, trata de reunir material encontrado en diferentes investigaciones y que me atreví en llamar “El sabor de la pobreza”. …”
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    EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS by Garza Almanza, Victoriano, Fernández Salas, Ildefonso, Badii, Mohammad, Flores Suárez, Adriana, Hauad Marroquín, Leticia, Villarreal Rivera, Leticia

    Published 2001
    “…Para su evaluación se utilizaron la metodología Health Assessment, de la Agency forToxic Substances and Diseases Registry, modificada para evaluaciones que involucren patógenos;la norma oficial mexicana NOM-048-SSA1-1993; y una matriz de análisis del Department ofDefense, de los Estados Unidos. El resultado de la evaluación señala que la categoría de riesgo esalta. …”
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    Article
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