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541
Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
Publicado 2009“…Diets were formulated with either fishmeal or soy protein isolate as the only protein source, or in ratios of 50:50 and 10:90 based on nitrogen content. Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. …”
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542
Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
Publicado 2009“…Diets were formulated with either fishmeal or soy protein isolate as the only protein source, or in ratios of 50:50 and 10:90 based on nitrogen content. Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. …”
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Fenología y potencial de almacenamiento de carbono de Picea martinezii T.F. Patterson en ecosistemas forestales de Nuevo León.
Publicado 2018“…A table of volume of the species was compiled and the carbon content calculated as well as the production of this kind of fuel as oxygen.…”
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Betalaínas: pigmentos de la fruta del dragón para colorear tus alimentos
Publicado 2025Enlace del recurso
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IA: alcances y limitaciones en la semiótica aplicada a las artes visuales
Publicado 2025Enlace del recurso
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SIGNIFICADOS DEL BIENESTAR SUBJETIVO EN TRABAJADORAS DE LA ECONOMIA INFORMAL (TIANGUIS) EN GUADALAJARA, MEXICO
Publicado 2009“…Analysis of the information was through thematic content, with the support of the ATLAS.TI programme. …”
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LA TOMA DE DECISIONES EN SALUD PÚBLICA: UNA REVISIÓN DEL PROCEDIMIENTO DESDE EL ENFOQUE RACIONAL
Publicado 2012“…The documents found were subject to a selection process by relevance of the topic and were subjected to content analysis. Since the proposal of Herbert Simon in 1956 the theory of decision making is defined and is subsequently a number of authors who analyze the process and identify and operationalize cognitive skills that generate it. …”
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