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    ASPECTOS HUMANOS DEL PROBLEMA MUNDIAL DE LA ALIMENTACIÓN por Cannegieter, C.A.

    Publicado 2021
    “…En uno, tenemos lo que fue llamado en la sesión especial de la asamblea general de las Naciones Unidas sobre los problemas de materias primas y desarrollo (abril-mayo 1974), el cuarto mundo: que es el área inmediata del desastre del mundo, en donde el hombre está presente ya en parte de Oriente y de África Oriental. …”
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    ¿Qué país es éste, Agripina? por Pérez Reyes, Clemente Apolinar

    Publicado 2025
    “…El centenario de su nacimiento, ocurrido el 17 de mayo del presente año, ha sido pretexto para una serie de actos de homenaje a su figura y su obra.…”
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    Determining factors for destination university selection at the international arena por García Waldman, David Horacio, Tamez González, Gerardo, Leyva Cordero, Oswaldo

    Publicado 2018
    “…Among the most relevant factors found, professional development is observed, which implies improving employment opportunities as a key element, in addition to the educational quality of the Institution, focused on the reputation of the university, the educational program, the relevance of the program and quality of teachers.…”
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    Artículo
  15. 375

    Didactic methodology for teaching pronunciation as a forgein language por Pérez Ocañas, Lindyneth Berenice

    Publicado 2018
    “…In this research on professors’ techniques and its results in students’ acquisition of pronunciation, a classroom of English as a foreign language a language center situated in San Nicolás is observed. The purpose is obtaining data on the effectiveness of the applied strategies for students’ acquisition of pronunciation and how students acquire pronunciation. …”
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    Otro
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    Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. por González-Félix, Mayra L., Perez-Velazquez, Martin

    Publicado 2019
    “…A significant interactionbetween dietary PL and cholesterol on shrimp growth also has been observed. However,research efforts are still needed to gain a better understanding of the metabolism of lipids inshrimp, the interactions among themselves and with other nutrients, and to definequantitative nutritional requirements for essential lipids throughout the life cycle of thisspecies.…”
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    Artículo
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    A Dynamic Simulation Model for Growth of Penaeid shrimps por Mishra, A. K., Verdegem, M., van Dam, A.

    Publicado 2019
    “…The model was calibrated andvalidated with an independent data set.For calibration, the best agreement between observed and simulated value for growth wasachieved when it was assumed that 14% of dietary amino acids was converted to glucoseand ratio of fat: protein for energy generation was 0.819. …”
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    Artículo
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