Resultados de búsqueda - ((dense OR ende) OR (observo OR (compcppcppcppcppcppcppcppene OR compcppcppcppcppcppcppcppene)))

  1. 1701
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    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  6. 1706

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  7. 1707
  8. 1708
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  11. 1711
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  14. 1714
  15. 1715

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... por Gamboa Delgado, Julián, Casas Rojas, Monica Guadalupe, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2012
    “…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). …”
    Enlace del recurso
    Artículo
  16. 1716

    Seguimiento a egresados de contaduría y administración: instrumento estratégico de la educación superior (The alumni program for the graduates from accounting and administration... por Barragán Codina, José Nicolás

    Publicado 2004
    “…During the process of linking the research works in educational centers in the areas of accounting and administration, it has been possible ending up verifying that in several of these educational centers, a formal professional pursuit is not given to alumni or as we said in Mexico, "graduates", of different accounting and administration undergraduate and graduate programs. …”
    Enlace del recurso
    Artículo
  17. 1717

    Ciudad, procesos territoriales y cultura pop en América Latina: zombis, alienígenas e imaginarios maléficos por Narváez Tijerina, Adolfo Benito

    Publicado 2016
    “…It is presented a characterization of analyzed elements to establish parallelisms with elements of cities and its inhabitants. At the end of article identifies changes in urban-imaginaries that are revealed in these documents of pop culture and how they can relate them to what has been called “evil urban imaginary” (Fuentes Gómez y Rosado Lugo, 2008) and can be a factor in explaining the need for isolation than urban inhabitants of Latin America are currently experiencing through the construction of housing complexes with closed access controls.…”
    Enlace del recurso
    Artículo
  18. 1718

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... por Gamboa Delgado, Julián, Rojas Casas, Mónica G., Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2013
    “…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k = 0.215-0.224). …”
    Enlace del recurso
    Artículo
  19. 1719
  20. 1720

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