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  1. 481
  2. 482

    Impacto de los residuos tecnológicos a la salud y el medio ambiente. by Bridat Cruz, Alicia Magdalena, Rosas Toro, María Alejandra, Burgos Sánchez, Brissa Angélica, Arán Sánchez, Luis Raymundo, Cruz Estrada , Luis David

    Published 2023
    “…Sin embargo, cada vez el tiempo de vida de estos productos es más corto y por ende generan toneladas de desechos electrónicos al terminar su vida útil, que su destino son los tiraderos municipales, reciclaje o simplemente en disposición obsoletos. …”
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    Article
  3. 483
  4. 484

    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

    Published 2001
    “…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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    Article
  5. 485
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    Memorias de un amor: la resignificación de la separación de los padres en un caso de neurosis obsesiva. by Mariscal Vázquez, Rosario Janette

    Published 2016
    “…El objetivo principal del presente estudio de caso clínico será analizar la estructuración intersubjetiva y la figura de los padres en un caso de neurosis obsesiva. …”
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    Tesis
  8. 488

    Memorias de un amor: la resignificación de la separación de los padres en un caso de neurosis obsesiva. by Mariscal Vázquez, Rosario Janette

    Published 2016
    “…El objetivo principal del presente estudio de caso clínico será analizar la estructuración intersubjetiva y la figura de los padres en un caso de neurosis obsesiva. …”
    Get full text
    Tesis
  9. 489
  10. 490

    Detección precoz del cáncer en la mujer, enorme desafío de salud en México. Algunas reflexiones by Dórame-López, Norma Alicia, Tejada-Tayabas, Luz María, Galarza-Tejada, Dulce María, Moreno-González, María Mercedes

    Published 2017
    “…The aim of this paper is to present a critical reflection about some of the reasons why early detection of cancer in women is mainteined as one of the major health challenges in Mexico. …”
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    Article
  11. 491
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    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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    Tesis
  13. 493

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. by Cárdenas Cárdenas, María del Carmen

    Published 2018
    “…LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
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    Tesis
  14. 494
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  17. 497

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... by Gamboa Delgado, Julián, Casas Rojas, Monica Guadalupe, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2012
    “…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k=0.215–0.224). …”
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    Article
  18. 498

    Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual st... by Gamboa Delgado, Julián, Rojas Casas, Mónica G., Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2013
    “…Four more diets were formulated with varying mixtures of these three ingredients, one included 33% of each ingredient on a dietary nitrogen basis (diet 33FSG) and the other three included a proportion 50:25:25 for each of the three ingredients (diets 50FSG, 50SGF and 50GFS). At the end of the bioassay there were no significant differences in growth rate in shrimps fed on the four mixed diets and diet 100F (k = 0.215-0.224). …”
    Get full text
    Article
  19. 499
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