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  1. 441
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    Effects of exogenous enzymes and application method on nutrient intake, digestibility and growth performance of Pelibuey lambs by López Aguirre, Daniel, Hernández Meléndez, Javier, Rojo, Rolando, Sánchez Dávila, Fernando, López Villalobos, Nicolás, Salem, Abdel-Fattah Z. M., Martínez González, Juan Carlos, Vázquez Armijo, José Fernando, Ruíz, Salomón

    Published 2016
    “…Twenty-one Pelibuey lambs, weighing 15.7 kg (SD = 1.8 kg) initial body weight, were individually housed in shaded pens and assigned randomly to one of the three enzyme treatments. At the end of study (lasting for 45 days), three lambs from each treatment were randomly selected and adapted to a pants and harness designed for fecal collection to measure nutrient digestibilities. …”
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    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
    “…Nitrogen stable isotope values (δ15N) were measured in ingredients, diets and muscle tissue of experimental animals in order to estimate the relative contributions of dietary nitrogen and dry matter supplied by both ingredients. At the end of a 29 d bioassay, there were no significant differences in survival rate among treatments. …”
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    ABORDAJE INTEGRAL DE LA SITUACIÓN NUTRICIONAL EN UNA COMUNIDAD DIAGUITA CALCHAQUÍ by Burrone, María Soledad, Acosta, Laura Débora, Fernández, Alicia Ruth

    Published 2010
    “…Primary health assistant workers were trained in the monitoring of healthy children, house monitoring of vulnerable families, conduction of workshops on food education for the community, family vegetable gardens, and environment sanitary and parasitological monitoring. At the end of the intervention period, malnutrition rates had decreased from 24.1 % to 12 % (p < 0.0001). …”
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    Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study by Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Maldonado Muñiz, Maribel, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Cruz Suárez, Lucía Elizabeth

    Published 2020
    “…In order to become a more profitable and sustainable industry, the aquaculture sector is constantly exploring alternative nutrient sources. In the present study, the natural stable isotope signatures of different animal-, plantand microbial-derived ingredients were determined to evaluate the assimilation of dietary nitrogen in Pacific white shrimp. …”
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    El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico) by Saldaña, J., Palomo, M.

    Published 2006
    “…However the analysis can’t end there, companies are well aware that, although customers´ past performance could be helpful to asses their future performance, it could also be tricky. …”
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  18. 458

    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
    “…Nitrogen stable isotope values (δ15N) were measured in ingredients, diets and muscle tissue of experimental animals in order to estimate the relative contributions of dietary nitrogen and dry matter supplied by both ingredients. At the end of a 29 d bioassay, there were no significant differences in survival rate among treatments. …”
    Get full text
    Article
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