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  1. 41
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    Evaluación fisicoquímica de harina de col morada (Brassica oleracea var. capitata f. rubra) para usos alternos by Vázquez-García, J.A., Piloni-Martini, J., Quintero-Lira, A., Soto-Simental, S., Ocampo-López, J.

    Published 2023
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  2. 42
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    Determinación de actividad antioxidante en alimentos funcionales by Dorantes-Salazar, E.L., Báez-González, J.G., Gastelúm-Martínez, É., Morales-Landa , J.L., García-Marquez, E.

    Published 2023
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    Article


  3. 43
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    Caracterización de vinazas de la industria tequilera para su uso como medios nutritivos económicos en fermentaciones con bacterias lácticas by Martínez-Castillo, L.M., Bustos-Vázquez, M.G., Trujillo-Ramírez, D., Rodríguez Castillejos, G.C., Castillo-Ruiz, O.

    Published 2023
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  4. 44
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    Mezquite y Agave: : Potenciales Sustratos en la Industria Biotecnológica de México by Martínez-Herrera, Raul E., Vega-Sauceda, Gladis M., Rodríguez-Rivera, Alejandra S., Alemán-Huerta, María E.

    Published 2021
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  5. 45
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    Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana by Cid-Gallegos, María Stephanie, Gómez y Gómez, Yolanda de las Mercedes, Corzo-Ríos, Luis Jorge Corzo-Ríos, Sanchez-Chino, Xariss M., Moguel-Concha, Deyanira, Borges-Martínez, Eduardo, Jiménez-Martínez, Cristian

    Published 2023
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  6. 46
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    Actividad citotóxica, antioxidante y antihemolítica del extracto metanólico de Cymbopogon citratus (DC.) Stapf by Quintanilla-Licea , Ramiro, Rodríguez-Garza, Nancy Edith, Torres-Hernández, Ángel David, Verde-Star , María Julia, Elizondo-Luévano, Joel Horacio

    Published 2023
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  7. 47
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    Application of Stable Isotopes in Aquaculture Nutrition Research by Focken, Ulfert

    Published 2008
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  8. 48
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    Biodegradation of n-eicosane and VOCs: Cometabolism in a marine consortium by Flores Valle , Sergio Odín, Ríos Berny , Omar, Fregoso Aguilar , Tomas A., Herrera Bucio , Rafael, Zapata Peñasco, Icoquih, Mendoza Pérez , Jorge Alberto

    Published 2013
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  9. 49
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    Semiconducting Thin Films of CuSbS2 by Messina, Sarah, Hernández , Paz, Peña, Yolanda

    Published 2011
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  10. 50
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    Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

    Published 2015
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  11. 51
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    Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

    Published 2015
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  12. 52
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    Beta Phase Formation of Polypropylene with Bentonite Filler by Lozano, Tomás, Morales, Ana Beatriz, Lafleur , Pierre G., Cerino, Felipe, Laria, Julio, Salas, Homero, Barragan , Rodolfo, Pichardo , Roberto

    Published 2012
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  13. 53
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    Potential oxygen-carrying complexes by design by Rosas García, Víctor M., Elizondo Martínez, Perla, Pérez Rodríguez, Nancy, Nájera Martínez, Blanca

    Published 2012
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  14. 54
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    Synthesis of 3-oxo-3-Phenyl-2,2,5-trimethyl-1,3-oxaphosphorinanes and their tetrafluoroborate salts by López Cortina , Susana, Elizondo Martínez , Perla, Pérez Rodríguez , Nancy, Hernández Fernández , Eugenio, Fernández Zertuche , Mario

    Published 2011
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  15. 55
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    Recent advances in oregano (Lippia graveolens and Poliomintha Iongiflora): Extraction methods component determination, and their potential applications. by Jiménez Pérez, V. M., Muñoz Flores, B. M., Hernández Fernández, E., Celis, D., Treviño Carreón, J., Moreno, S.

    Published 2014
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  16. 56
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    Synthesis of High Purity- Sicand- Si 3N4Fromricehulls by Treviño, B., Gómez, I., Colás, R.

    Published 2011
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  17. 57
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    "One pot" Microwave Assisted Synthesis of 5,10,15-Tri(4-Methoxyphenyl)- 20-( 4-Chlorophentyl)-21H,23H-Porphyrin and its Zinc (II) Complex. by Loredo Calderón, Erika, Martínez Lejía , Carolina, López Cortina, Susana, Muñoz Flores, Blanca, Hernández Fernández , Eugenio, Jiménez Pérez , Víctor, Cuevas Yañez , Erick

    Published 2012
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  18. 58
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    Componentes funcionales aplicados a bebidas by Ruiz-Mata, C.K., Báez-González, J.G., García-Márquez, E.

    Published 2023
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  19. 59
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    Dietary feeding strategies for marine shrimp: a review by G.J. Tacon, Albert, F. Nates, Sergio, J. McNeil, Roderick

    Published 2019
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  20. 60
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    Los metabolitos secundarios como agentes antimicrobianos by Kuzhuppillymyal-Prabhakarankutty, Laiju, Martínez-Meléndez, Adrián, Cruz-López, Flora

    Published 2023
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