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  1. 1
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    EVALUACION DE DIETAS NUTRICIONALMENTE DENSAS EN LA CURVINA SCIANUS OCELLATUS (RED DRUM) by Allen Davis, D., Jirsa, D. O., Lazo, J. P., Arnold, C. R.

    Published 2019
    “…Se han venido diseñando investigaciones para desarrollar y evaluar dietas densas en nutrientes como un mecanismo para aumentar la producción y reducir el desperdicio de productos. …”
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    Article


  2. 2
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    On body composition by Treviño Garza, Consuelo

    Published 2014
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    Article


  3. 3
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    Censo y división territorial del estado de Querétaro verificados en 1900. by México. Secretaría de Fomento, Colonización e Industria

    Published 2015
    Subjects: “…Querétaro-Censos, 1900…”
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  4. 4
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    A composite discrete traction vector by Díaz Ortiz, Guillermo Fernando

    Published 2013
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  5. 5
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    A composite discrete traction vector by Díaz Ortiz, Guillermo Fernando

    Published 2013
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    Tesis


  6. 6
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    Censo general de la República Mexicana verificada el 20 de octubrede 1895 by México. Dirección General de Estadística.

    Published 2015
    Subjects: “…México-Censos, 1899…”
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  7. 7
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    Censo de la Municipalidad de Monterrey : levantado el 28 de octubre de 1900. by Sin nombre asignado

    Published 2015
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  8. 8
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    Censo general de la república mexicana : verificado el 28 de octubre de 1900 by México. Secretaría de Fomento, Colonización é Industria

    Published 2015
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  9. 9
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    Censo del Estado de Nuevo León, levantado el 28 de octubre de 1900. by Sin nombre asignado

    Published 2015
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  10. 10
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    Censo del Estado de Nuevo León, levantado el 28 de octubre de 1900 by Sin nombre asignado

    Published 2015
    Subjects: “…Nuevo León-Censos, 1900…”
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  11. 11
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    México en el VI Censo Nacional de Población 1940, como instrumento de políticas públicas by Murillo Garza, Angélica

    Published 2024
    Subjects: “…Censo de Población…”
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  12. 12
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    Comportamiento elástico y morfológico de composites polipropileno/grafeno by Llamas Hernández, Mayra Iveth

    Published 2014
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  13. 13
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    Structure and composition of Au/Co magneto-plasmonic nanoparticles by Bhattarai, Nabraj, Casillas, Gilberto, Khanal, Subarna, Bahena, Daniel, Velázquez Salazar, J. Jesús, Mejía Rosales, Sergio, Ponce, Arturo, Dravid, Vinayak, Whetten, Robert L., Mariscal, Marcelo M., Yacamán, Miguel José

    Published 2013
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  14. 14
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    Comportamiento elástico y morfológico de composites polipropileno/grafeno by Llamas Hernández, Mayra Iveth

    Published 2014
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    Tesis


  15. 15
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    Composition, structure and diversity of a mesquite in Pesquería (Northeastern Mexico) by Alanís Rodríguez, Eduardo, Molina Guerra, Víctor Manuel, Jiménez Pérez, Javier, Rubio Camacho, Ernesto Alonso, Mora Olivo, Arturo, Collantes Chávez Costa, Alejandro, Marroquín Castillo, Jonathan Jesús

    Published 2017
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  16. 16
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    Synthesis of 3-hexylthiophene derived semiconductor polymers and composites with nanoparticles by Vaquera, Edgar, Caballero, Arturo, Retana, Fernanda, López Cortina, Susana, Serrano, Thelma

    Published 2022
    “…S/cm in composites.…”
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    Article


  17. 17
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    Censo por estratificación tarifaria y tipo de usuario del sistema intermunicipal de aguas y saneamiento de Monclova-Frontera by Gaona Tamez, Laura Leticia, Montano Pérez, Blanca Estela, Aguilera Mancilla, Gabriel

    Published 2021
    Subjects: “…Censo…”
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  18. 18
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    Aids to english composition, prepared for students of all grandes; embracing specimens and examples of school and college exercises and most of the Higher departaments of english composition, both in prose and verse by Parker, Richard Green

    Published 2015
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  19. 19
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    Resúmenes del censo del Estado de Nuevo León, levantado el 20 de octubre de 1895. by Sin nombre asignado

    Published 2015
    Subjects: “…Nuevo León-Censos, 1895…”
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  20. 20
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    Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh by Peña Rodríguez, Alberto, Mawhinney, Thomas P., Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2011
    “…Some notable variations between MSS and LSS samples were observed for total dietary fibre (26% vs 41%), saturated fatty acids (31% vs 51%), PUFAS (33% vs 13%), carotenoids (358 vs 169 mg kg1 dw) and for Ca (9 vs 19 g kg1 ), Fe (0.6 vs 4.2 g kg1 ), Cu (44 vs 14 mg kg1 ), Zn (93 vs 17 mg kg1 ) and As (2 vs 9 mg kg1 ). The chemical composition of U. clathrata indicates that it has a good potential for its use in human and animal food.…”
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    Article


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