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    Productos naturales de plantas como inhibidores de Campylobacter jejuni y Campylobacter coli: estudio sobre actividad biológica y mecanismo de acción by Castillo Hernández, Sandra Loruhama

    Published 2008
    “…The MBC founded were 0.3, 0.5, 0.4 and 2.0 mg/mL respectively. We tested the effect of subinhibitory concentrations (25, 50, 75% of MBC) of the four plants extracts mentioned above and they did not affect the grow of any strain tested . …”
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    Tesis
  16. 1676

    Productos naturales de plantas como inhibidores de Campylobacter jejuni y Campylobacter coli: estudio sobre actividad biológica y mecanismo de acción by Castillo Hernández, Sandra Loruhama

    Published 2008
    “…The MBC founded were 0.3, 0.5, 0.4 and 2.0 mg/mL respectively. We tested the effect of subinhibitory concentrations (25, 50, 75% of MBC) of the four plants extracts mentioned above and they did not affect the grow of any strain tested . …”
    Get full text
    Tesis
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