Resultados de búsqueda - ((bteste OR estae) OR (est OR (((estaerasas OR prestas) OR testar) OR (estes OR teste)))) point*

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    Analyses of chondrogenic induction of adipose mesenchymal stem cells by combined co-stimulation mediated by adenoviral gene transfer por Garza Veloz, Idalia, Romero Díaz, Víktor J., Martínez Fierro, Margarita de la Luz, Marino Martínez, Iván Alberto, González Rodríguez, Manuel, Martínez Rodríguez, Herminia Guadalupe, Espinoza Juárez, Marcela Alejandra, Bernal Garza, Dante A., Ortiz López, Rocío, Rojas Martínez, Augusto

    Publicado 2013
    “…These were harvested at various time points for detection of cartilage-specific genes expression by quantitative real-time PCR or after 14 and 28 days for histologic and biochemical analyses detecting proteoglycans, collagens (II, I and X), and total sulfated glycosaminoglycan and collagen content, respectively. …”
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    Thermomechanical Performance of fr-4 Laminates in the Manufacturing Process of Printed Circuit Boards. por Rodríguez Vázquez, Carlos Alfonso

    Publicado 2016
    “…In 2006 the Restriction of Hazardous Substances (RoHS) prohibited the use of lead (Pb) in solder paste, which has a melting temperature around 180oC, whereas lead-free solder pastes have a melting point around 230oC, 30oC-40oC higher than Pb solder paste, this has generated PCB thermo mechanical problems due to the temperature increase at which the material is exposed. …”
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    Thermomechanical Performance of fr-4 Laminates in the Manufacturing Process of Printed Circuit Boards. por Rodríguez Vázquez, Carlos Alfonso

    Publicado 2016
    “…In 2006 the Restriction of Hazardous Substances (RoHS) prohibited the use of lead (Pb) in solder paste, which has a melting temperature around 180oC, whereas lead-free solder pastes have a melting point around 230oC, 30oC-40oC higher than Pb solder paste, this has generated PCB thermo mechanical problems due to the temperature increase at which the material is exposed. …”
    Enlace del recurso
    Tesis
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    La perspectiva histórica y sus aportes para el Sistema Agroalimentario Localizado (SIAL) en la región citrícola de Nuevo León por Pantoja Zavala, Gerardo, Servín Herrera, Beatriz Adriana, Puente Quintanilla, Julio César, Oucher, Francois

    Publicado 2017
    “…This knowledge of the past, is key to the starting point of the analysis of Localized Agro-food Systems (SIAL), which strengthen interdisciplinarity by combining historical, economic and cultural knowledge. …”
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