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    Ecuaciones de optimalidad para el criterio del costo promedio sensible al riesgo en procesos de decisión markovianos sobre un espacio finito por Alanís Durán, Alfredo

    Publicado 2013
    “…The exposition begins in Chapter 1 where the notion of Markov decision chain is introduced, and the ideas of risk-aversion and risk–sensitivity coefficient are briefly discussed. After this point, the risk-sensitive average cost criterion is formulated, and the main objectives are formally stated. …”
    Enlace del recurso
    Tesis
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    Ecuaciones de optimalidad para el criterio del costo promedio sensible al riesgo en procesos de decisión markovianos sobre un espacio finito por Alanís Durán, Alfredo

    Publicado 2013
    “…The exposition begins in Chapter 1 where the notion of Markov decision chain is introduced, and the ideas of risk-aversion and risk–sensitivity coefficient are briefly discussed. After this point, the risk-sensitive average cost criterion is formulated, and the main objectives are formally stated. …”
    Enlace del recurso
    Tesis
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    Determinantes de la demanda por transporte público y privado en el área metropolitana de monterrey por Galán González, José Raymundo

    Publicado 2005
    “…These models allow us to create possible scenarios that permit us to preview what transport policies could increase the use of public transport in 10 percentage points, which is one of the objectives established by the Nuevo Leon Transport Bureau.…”
    Enlace del recurso
    Artículo
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
    Enlace del recurso
    Artículo
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    Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición por Coronel Núñez, Samuel, Pineda Sales, Isabel, Díaz García, Rafael, Reyes Méndez, Jorge Joel

    Publicado 2019
    “…The reasons were that were pointed out more frequently, both by the students who started the degree and by those who were close to concluding it were: a) Interest in working in the clinical area, b) Vocational orientation, c) Because in their family they had a problem of health related to nutrition. …”
    Enlace del recurso
    Artículo
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    Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales. por Arque Chunga, Wilfredo

    Publicado 2018
    “…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
    Enlace del recurso
    Tesis
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    Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales. por Arque Chunga, Wilfredo

    Publicado 2018
    “…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
    Enlace del recurso
    Tesis
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    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

    Publicado 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
    Enlace del recurso
    Artículo

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