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The Effects of Animal or Plant-Based Diets on Energy Partitioning in Selected Ontogenetic Stages of the Shrimp Litopenaeus vannamei
Publicado 2019“…The Effects of Animal or Plant-Based Diets on Energy Partitioning in Selected Ontogenetic Stages of the Shrimp Litopenaeus vannamei…”
Enlace del recurso
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Analysis of multiple change-points in normally distributed series
Publicado 2013“…It considers case when multiple step changes have occurred assuming that distribution’s parameters as well as change-point positions are unknown. Maximum Likelihood estimators for change-points as well as for parameters were developed considering three cases based on single step change problem: (1) multiple changes only in the mean, (2) multiple changes only in variance and (3) multiple changes in both parameters at the same time. …”
Enlace del recurso
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Analysis of multiple change-points in normally distributed series
Publicado 2013“…It considers case when multiple step changes have occurred assuming that distribution’s parameters as well as change-point positions are unknown. Maximum Likelihood estimators for change-points as well as for parameters were developed considering three cases based on single step change problem: (1) multiple changes only in the mean, (2) multiple changes only in variance and (3) multiple changes in both parameters at the same time. …”
Enlace del recurso
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Influence of the roughening method, joint configuration and adhesive thickness on the shear strength of ferritic stainless steel surfaces joined by methyl methacrylate
Publicado 2018“…ABSTRACT: Surface roughening, joint configuration, and adhesive thickness were selected as factors to analyze, by using a 23 design of experiments, the adhesive joint of AISI 430 steel using Methyl Methacrylate. …”
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Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community
Publicado 2017“…Hypotheses: Application of a proper ethnobotanical index and taking account the plant culinary characteristics permit the selection of the most important WEPs for food security. …”
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Evaluación y comparación de recubrimientos comestibles a base de mucílagos, quitosán y pululano en la calidad y vida de anaquel de la piña fresca cortada.
Publicado 2016“…En este estudio, se aplicaron recubrimientos comestibles (RCs) a base de quitosán (Q), pululano (PU) y mucílagos de linaza (ML), nopal (NM) y sábila (AM) para mejorar la calidad e incrementar la vida de anaquel de la piña fresca cortada. …”
Enlace del recurso
Tesis