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    Activity of Polyphenolic Compounds against Candida glabrata by Salazar Aranda, Ricardo, Granados Guzmán, Graciela, Pérez Meseguer, Jonathan, González González, Gloria María, De Torres, Noemi Waksman

    Published 2015
    “…The antioxidant activity of all compounds was confirmed, and polyphenolic compounds with antioxidant activity had the greatest activity against C. glabrata. The structure and position of their hydroxyl groups appear to influence their activity against C. glabrata.…”
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